How to make it

1. https://www.youtube.com/watch?v=v7VmNF3AwpY
2. Preheat a grill or large grill pan to high for about 5 minutes.
3. Form the beef into four round patties, about 1/4 pound each. Season the patties generously with salt and pepper.
4. Lightly oil the grates or grill pan with clean paper towels. Grill the pineapple ring, flip the pineapple rings when grill marks form, after about 1 minute and brush with more Lee Kum Kee Hoisin Sauce. Grill the other side of the pineapple until grill marks form, about 1 more minute, then remove from the heat and set aside.
5. Season the patties with salt and pepper. Grill the patties until you get nice deep char marks, about 3 minutes. Flip and brush with more Lee Kum Kee Hoisin Sauce, then top each patty with a cheese slice. When you hit your desired doneness, remove the patties from the grill and let them rest. Toast the rolls for 10 seconds on each side then remove to a plate.
6. To assemble each slider, place a bottom bun on a plate. Top with a cheese patty then a pineapple ring. Top with onion, tomato and lettuce. Squeeze some Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) over each slider. Top with 1/4 cup of the potato chips, then gently press the top bun on it. Enjoy!