Your typical roast beef avocado sandwich combines a rich, umami flavor with the freshness of avocado and veggies, but this pho sandwich recipe adds an Asian twist to the classic sub.
WHY WE LOVE IT
Put a unique spin on your usual roast beef hero sandwich with this pho sandwich recipe. Using Lee Kum Kee Sriracha Mayo as a spread on the bread adds heat and creaminess while you get mouthwatering flavor from drizzling Lee Kum Kee Hoisin Sauce over the beef.
A roast beef avocado sandwich is the perfect option for a packed lunch! Roast beef is high in protein and low in calories and saturated fat. The avocados also pack in vitamins, minerals, and necessary fats.
Cut the bread in half lengthwise. On one side, spread the Lee Kum Kee Sriracha Mayo and then top that side with tomatoes and avocado.
Add roast beef on top of tomatoes and drizzle Lee Kum Kee Hoisin Sauce on top of the beef. Finally, top sauce with cilantro and basil.
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