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Recipe Pho Roast Beef Sandwich

Pho Roast Beef Sandwich

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Recipe Video Asian Food Beef Dinner Lunch

What You Will Need

Ingredients

  • 1 8" French baguette, lightly toasted
  • ½ beefsteak tomato cut into ¼" round slices
  • ½ avocado, sliced
  • ¼ cup red onion, thinly sliced into half moons
  • ¼ cup bean sprouts
  • ½ lb. roast beef
  • ¼ cup cilantro leaves
  • ¼ cup basil leaves

Dressing

  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. https://www.youtube.com/watch?v=Hop17XUm41U&feature=youtu.be
  2. On one side spread the Lee Kum Kee Sriracha Mayo and then top that side with tomatoes and avocado.
  3. Add sliced onions to the opposite side then top with bean sprouts.
  4. Add roast beef on top of tomatoes and add Lee Kum Kee Hoisin on top of beef. Finally top sauce with cilantro and basil. 
  5. Put sandwich back together.
  6. Slice baguette in half and serve.

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