How to make it
On one side spread the Lee Kum Kee Sriracha Mayo and then top that side with tomatoes and avocado.
Add sliced onions to the opposite side then top with bean sprouts.
Add roast beef on top of tomatoes and add Lee Kum Kee Hoisin on top of beef. Finally top sauce with cilantro and basil.
Put sandwich back together.
Slice baguette in half and serve.