Roast Beef Avocado Pho Sandwich Recipe
Your typical roast beef avocado sandwich combines a rich, umami flavor with the freshness of avocado and veggies, but this pho sandwich recipe adds an Asian twist to the classic sub.
WHY WE LOVE IT
Put a unique spin on your usual roast beef hero sandwich with this pho sandwich recipe. Using Lee Kum Kee Sriracha Mayo as a spread on the bread adds heat and creaminess while you get mouthwatering flavor from drizzling Lee Kum Kee Hoisin Sauce over the beef.
A roast beef avocado sandwich is the perfect option for a packed lunch! Roast beef is high in protein and low in calories and saturated fat. The avocados also pack in vitamins, minerals, and necessary fats.
What You Will Need
Ingredients
- 1 8" French baguette, lightly toasted
- ½ beefsteak tomato cut into ¼" round slices
- ½ avocado, sliced
- ¼ cup red onion, thinly sliced into half moons
- ¼ cup bean sprouts
- ½ lb. roast beef
- ¼ cup cilantro leaves
- ¼ cup basil leaves
Dressing
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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Cut the bread in half lengthwise. On one side, spread the Lee Kum Kee Sriracha Mayo and then top that side with tomatoes and avocado.
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Add sliced onions to the opposite side then top with bean sprouts.
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Add roast beef on top of tomatoes and drizzle Lee Kum Kee Hoisin Sauce on top of the beef. Finally, top sauce with cilantro and basil.
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Put the sandwich back together.
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Slice sub in half down the middle and serve.
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