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Recipe Peanut Chicken Spring Roll Bowl

Peanut Chicken Spring Roll Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    5mins

Recipe Video Fusion Chicken Vegetable Rice or Noodle Lunch Dinner Salad Less Than 30 mins

What You Will Need

Ingredients

  • 4 cups shredded romaine or cabbage
  • 4 carrots, shredded
  • 4 green onions, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup diced mango
  • 2 Persian cucumbers, thinly sliced
  • 1/3 cup pickled jalapeños
  • 1/3 cup peanuts, chopped
  • 4 oz. vermicelli rice noodles, cooked according to package instructions
  • 1-2 cups cooked shredded chicken
  • 1 avocado, chopped
  • lime wedges, for serving

Dressing

  • 1/2 cup creamy peanut butter
  • 1/3 cup Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1/4 cup Lee Kum Kee Pure Sesame Oil
  • 1/4 cup Lee Kum Kee Seasoned Rice Vinegar
  • 2 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 2 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • Lee Kum Kee Hoisin Sauce, for drizzling

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar

How to make it

  1. https://www.youtube.com/embed/Z7a5I39YG4o
  2. In a large bowl, combine the lettuce, carrots, green onions, cilantro, mango, cucumbers, jalapeños, and peanuts.
  3. To make the peanut dressing. Combine all ingredients in a bowl and mix. Add water as needed to thin out. 
  4. Pour 1/2 the dressing over the salad and toss to combine. Divide the salad between bowls. Top each with noodles, chicken, and avocado. Drizzle over more dressing and Lee Kum Kee Hoisin Sauce. Serve with lime wedges and enjoy! 

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