How to make it
Preheat the oven to 375°F.
Quarter the potatoes, place into a bowl and toss with olive oil, salt and pepper. Place onto a baking tray and bake for 30-35 minutes until crispy and cooked through.
In the meantime, add all the sauce mix ingredients to a food processor and blend until thickened.
Drizzle olive oil in a pan and set to medium heat. Pour the sauce mix into the pan to heat and reduce down for 5-10 minutes. Turn down to low and keep warm while potatoes finish cooking.
When the potatoes are ready, take them out and place into a serving dish and top with the warm bravas sauce. Serve with a side of Lee Kum Kee Sriracha Mayo for dipping, and garnish with parsley. Serve right away while hot.