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Recipe Patatas Bravas

Patatas Bravas

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    35 mins

Fusion Vegetable Breakfast Lunch Dinner Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. yellow potatoes, quartered
  • 1 Tbsp. olive oil, plus more for cooking

Seasoning

  • salt and pepper to taste
  • 1 bunch fresh chopped parsley

Sauce Mix

  • 1 can fire roasted tomatoes, liquid drained
  • 1 Tbsp. tomato puree
  • 3 garlic cloves
  • ½ white onion
  • 1 tsp. smoked paprika
  • ½ tsp. cayenne pepper

Dressing

  • 1 cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat the oven to 375°F. 
  2. Quarter the potatoes, place into a bowl and toss with olive oil, salt and pepper. Place onto a baking tray and bake for 30-35 minutes until crispy and cooked through. 
  3. In the meantime, add all the sauce mix ingredients to a food processor and blend until thickened. 
  4. Drizzle olive oil in a pan and set to medium heat. Pour the sauce mix into the pan to heat and reduce down for 5-10 minutes. Turn down to low and keep warm while potatoes finish cooking. 
  5. When the potatoes are ready, take them out and place into a serving dish and top with the warm bravas sauce. Serve with a side of Lee Kum Kee Sriracha Mayo for dipping, and garnish with parsley. Serve right away while hot. 

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