default-banner
Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
  3. N/A

You May Also Like

Recipe Yellotail Sashimi with Chili  Ponzu S

Yellowtail Sashimi with Chili & Ponzu

  • Difficulty
Time 30 mins   
Like 2
A rice cooker recipe for a Japanese curry rice recipe made with Lee Kum Kee sauces.

Rice Cooker Japanese Curry Rice Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Turkish Eggs S

Turkish Eggs

  • Difficulty
Time 15 mins   
Like 1