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  • Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200g/7 oz. (around 8–12 pcs.) frozen semi-dried oysters
  • 2 tsp. minced ginger
  • 75g/2.5 oz. red bell pepper (cut into pieces)
  • 75g/2.5 oz. green bell pepper (cut into pieces)
  • 2 Tbsp. Lee Kum Kee XO Sauce

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. sugar
  • 2 Tbsp. Shaoxing wine

Made with
Lee Kum Kee products

Ginger

Other Sauces

Minced Ginger
XO Sauce

Other Sauces

XO Sauce
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
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