Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200g/7 oz. (around 8–12 pcs.) frozen semi-dried oysters
  • 2 tsp. minced ginger
  • 75g/2.5 oz. red bell pepper (cut into pieces)
  • 75g/2.5 oz. green bell pepper (cut into pieces)
  • 2 Tbsp. Lee Kum Kee XO Sauce

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. sugar
  • 2 Tbsp. Shaoxing wine

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Sauces

Minced Ginger
XO Sauce

Other Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Flavored Sauce

Premium Oyster Sauce

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
  3. N/A

You May Also Like

Recipe Dak Galbi S

Dak Galbi (Korean Spicy Chicken Stir-Fry)

  • Difficulty
Time 59 mins   
Like 0
Recipe Mushroom Carbonara S

Mushroom Carbonara

  • Difficulty
Time 37 mins   
Like 2
Recipe Quiche Lorraine S

Quiche Lorraine

  • Difficulty
Time 75 mins   
Like 0