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Recipe Pan-Fried Oysters in XO Sauce

Pan-Fried Oysters in XO Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Seafood Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 200g/7 oz. (around 8–12 pcs.) frozen semi-dried oysters
  • 2 tsp. minced ginger
  • 75g/2.5 oz. red bell pepper (cut into pieces)
  • 75g/2.5 oz. green bell pepper (cut into pieces)
  • 2 Tbsp. Lee Kum Kee XO Sauce

Seasoning

  • 1 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 2 tsp. sugar
  • 2 Tbsp. Shaoxing wine

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
XO Sauce

XO Sauces

XO Sauce
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Rinse and pat-dry oysters. Pan-fry oysters in 2 Tbsp. oil until both sides turn golden. Set aside.
  2. Heat 1 Tbsp. oil in wok and sauté ginger and bell peppers. Add Seasoning Mix and toss well with oysters. Last, stir in XO Sauce and serve hot.
  3. N/A

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