Palak Paneer
What You Will Need
Ingredients
- 12 oz. spinach
- 1 tomato
- 5 garlic cloves (3 whole cloves, 2 cloves minced)
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 1 green chili
- 1 Tbsp. vegetable oil
- 1 large onion, finely chopped
- ½ cup water
- 1 tsp. garam masala
- ¼ tsp. turmeric powder
- ¼ tsp. red chili powder
- salt to taste
- 2 Tbsp. heavy cream
- 8 oz. paneer cheese
- ½ Tbsp. crushed dried fenugreek leaves
- lemon juice, to taste is
Made with
Lee Kum Kee products
How to make it
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Bring a pot of water to a boil. Add in a pinch of salt and then the spinach. Cook for 2-3 minutes until the leaves are wilted then place them into a bowl of ice water.
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Add the cooled spinach, tomato, 3 whole cloves of garlic, Lee Kum Kee Minced Ginger, and green chili into a blender. Puree until a smooth paste forms.
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Heat a pan over medium heat, then add in the vegetable oil. Add in the minced garlic and cook until it turns a light golden-brown color. Stir in the onion and cook for 2-3 minutes until translucent.
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Add in the pureed spinach and water. Mix until combined. Cover the pan and cook for 10 minutes, stirring frequently.
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Then add in the garam masala, turmeric, red chili powder, and salt to taste. Cook for 1 minute, then pour in the heavy cream.
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Add the paneer to the pan and allow it to simmer for 3-4 minutes. Remove the pan from heat, then mix in the fenugreek and lemon juice. Enjoy!
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