Authentic Asian Sauces

Recipe Palak Paneer

Palak Paneer

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Bring a pot of water to a boil. Add in a pinch of salt and then the spinach. Cook for 2-3 minutes until the leaves are wilted then place them into a bowl of ice water. 
  2. Add the cooled spinach, tomato, 3 whole cloves of garlic, Lee Kum Kee Minced Ginger, and green chili into a blender. Puree until a smooth paste forms. 
  3. Heat a pan over medium heat, then add in the vegetable oil. Add in the minced garlic and cook until it turns a light golden-brown color. Stir in the onion and cook for 2-3 minutes until translucent. 
  4. Add in the pureed spinach and water. Mix until combined. Cover the pan and cook for 10 minutes, stirring frequently.
  5. Then add in the garam masala, turmeric, red chili powder, and salt to taste. Cook for 1 minute, then pour in the heavy cream. 
  6. Add the paneer to the pan and allow it to simmer for 3-4 minutes. Remove the pan from heat, then mix in the fenugreek and lemon juice. Enjoy!

You May Also Like

Grilled Artichokes with Lemon  Garlic S

Grilled Artichokes with Lemon & Garlic

  • Difficulty
Time 40 mins   
Like 1
Recipe Cilantro Lime Pesto S

Cilantro Lime Pesto

  • Difficulty
Time 5 mins   
Like 1
Recipe Beef and Mushroom Lasagna

Beef and Mushroom Lasagna

  • Difficulty
Time 150 mins   
Like 1