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Recipe Oyster Sauce Chicken Meatballs

Oyster Sauce Chicken Meatballs

  • Difficulty Level: 2
  • Serves Serves: 18
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Fusion Chicken Dinner Lunch Appetizer

What You Will Need

Ingredients

  • 1 lb. ground chicken, preferably dark meat
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 3 green onions, thinly sliced plus more for garnish
  • sesame seeds (optional garnish)

Marinade

  • 1 Tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 Tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. Lee Kum Kee Minced Garlic

Dipping

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1/2 Tsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tsp. Lee Kum Kee Minced Garlic
  • 1/2 Tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. rice vinegar

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce

How to make it

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl combine ground chicken, Lee Kum Kee Pure Sesame Oil, Minced Ginger, Minced Garlic, panko, egg, and green onions. Using clean hands mix the ingredients together. Roll out the mixture into 1 1/2" meatballs, forming about 18.
  3. Make the oyster flavored dipping sauce by combining Lee Kum Kee Panda Brand Oyster Flavored Sauce, Panda Brand Dipping Soy Sauce, Pure Sesame Oil, Minced Garlic, Minced Ginger, and rice vinegar in a bowl. Set a small amount aside for brushing on the meatballs during baking.
  4. Place the meatballs on a prepared baking sheet and bake for 12 minutes or until meatballs are cooked through. Brush the glaze on the meatballs and continue to cook for another 2-3 minutes.
  5. Serve meatballs garnished with chopped green onions, sesame seeds(optional) and oyster flavored dipping sauce.

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