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Recipe Orange Chicken Wings

Orange Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    120 mins

  • Cooking

    30 mins

Chinese Food | Chicken Appetizer Easy Recipes Over 60 mins

What You Will Need

Ingredients

  • 4 lbs. chicken wings
  • 1/4 cup flour
  • 1/8 cup cornstarch
  • 2 Tbsp. cooking oil
  • 1/4 cup water
  • 1 tsp. baking powder

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • 1/2 cup Lee Kum Kee Mandarin Orange Chicken Sauce
  • 1/8 cup water

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
MOS-Bottle_OrangeChicken_465g

Ready Sauces

Panda Brand Sauce for Orange Chicken

How to make it

  1. Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
  2. Mix flour, cornstarch, water, baking powder, and add to chicken wings.
  3. Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
  4. Combine wings with Seasoning Sauce. Ready to serve.

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