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Recipe Stir-Fried Rice with Orange and Chicken

Orange Chicken Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

Asian Food Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g chicken meat, diced
  • Green peas
  • 2 Tbsp. cooking oil
  • Apple
  • Raisins
  • Seasoning mix
  • 350 g cooked rice
  • ½ pc orange, peeled and diced
  • ½ pc green bell pepper, diced
  • ½ pc red bell pepper, diced

Marinade

  • 1/2 tsp Lee Kum Kee Chicken Boullion Powder
  • 1/2 tsp Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp corn starch
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tsp Lee Kum Kee Chicken Boullion Powder
  • 1 Tbsp fresh orange juice

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. In a bowl, marinate chicken with marinade mix. Set aside.
  2. In a heated wok, stir-fry chicken meat and green peas in 2 Tbsp. oil until done.
  3. Add cooked rice, orange, apple, raisins and seasoning mix. Stir well until heated through.

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