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  • Recipe Stir-Fried Rice with Orange and Chicken

Orange Chicken Fried Rice

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    5mins

Asian Food Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g chicken meat, diced
  • Green peas
  • 2 Tbsp. cooking oil
  • Apple
  • Raisins
  • Seasoning mix
  • 350 g cooked rice
  • ½ pc orange, peeled and diced
  • ½ pc green bell pepper, diced
  • ½ pc red bell pepper, diced

Marinade

  • 1/2 tsp Lee Kum Kee Chicken Boullion Powder
  • 1/2 tsp Lee Kum Kee Premium Soy Sauce
  • 1/2 tsp corn starch
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 tsp Lee Kum Kee Chicken Boullion Powder
  • 1 Tbsp fresh orange juice

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauce

Premium Soy Sauce (No Preservatives Added)
Chicken Bouillon Powder

Bouillon

Chicken Bouillon Powder

How to make it

In a bowl, marinate chicken with marinade mix. Set aside.
In a heated wok, stir-fry chicken meat and green peas in 2 Tbsp. oil until done.
Add cooked rice, orange, apple, raisins and seasoning mix. Stir well until heated through.

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