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A one pan dumpling bake recipe made with a coconut curry sauce and served over rice.

One Pan Dumpling Bake Recipe with Coconut Curry Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    30 mins

Chinese (Dumpling/Noodles/Congee) Asian Fusion Recipe Video Asian Food Fusion Bread Chicken Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

This flavorful one-pan dumpling bake recipe takes minimal effort to make but is packed with tons of flavor, thanks to an incredible coconut curry sauce and a drizzle of Chili Crisp Hot Honey!

 

There's really just three components to this simple Asian dinner: a pack of your favorite frozen dumplings, steamed white rice for serving, and a flavorful coconut curry sauce that adds depth and layers of flavor to your meal. That complexity comes from a blend of yellow curry paste for aromatics and Lee Kum Kee Chili Garlic Sauce for a balance of heat and garlicky flavors. For additional heat and a balance of sweetness, drizzle the entire meal with Lee Kum Kee Chili Crisp Hot Honey Sauce, which makes this easy for anyone to enjoy with its perfect blend of sweet and spicy! 

What You Will Need

Ingredients

  • 1 Tbsp. neutral oil
  • 1 small yellow onion, diced
  • 1 (13.5 oz.) can coconut milk
  • 1 cup chicken broth
  • 20 frozen dumplings (ie. gyoza)
  • 2 cups cooked white rice, for serving
  • 2 stalks green onions, thinly sliced
  • 1 Tbsp. toasted sesame seeds

Seasoning

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. yellow curry paste
  • 2 Tbsp. Lee Kum Kee Chili Crisp Hot Honey, for drizzling

Made with
Lee Kum Kee products

Chili Crisp Hot Honey Sauce 20oz

Chili Sauces

Chili Crisp Hot Honey Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat the oven to 400°F.

  2. Heat the neutral oil in a large oven-safe skillet over medium heat. Add the onion and cook for 4 to 5 minutes, until softened. Stir in the Lee Kum Kee Minced Garlic and cook for 30 seconds, until fragrant.

  3. Add the Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Premium Soy Sauce, and yellow curry paste. Stir well and cook for 1 minute.

  4. Pour in the coconut milk and chicken broth and bring to a gentle simmer.

  5. Arrange the frozen wontons in the curry sauce in an even layer. Transfer the skillet to the oven and bake for 18 to 20 minutes, until the wontons are cooked through and the sauce is bubbling.

  6. Drizzle with Lee Kum Kee Chili Crisp Hot Honey and garnish with green onions and toasted sesame seeds. Serve hot over cooked white rice.

     

    Find more easy dumpling dinners on our recipes page! 

     

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