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Recipe Noodles with Pork and Yellow Peas

Noodles with Pork and Yellow Peas

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    - mins

  • Cooking

    15 mins

Chinese Food | Pork Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 oz. thin noodles
  • 2 oz. ground pork
  • Side Ingredients:
  • 1 oz. yellow peas, cooked
  • 1 baby bok choy, cooked
  • 2 Tbsp. bean sprouts
  • 1 Tbsp. cooking oil
  • Chopped green onion as desired

Seasoning

  • 3 Tbsp. Lee Kum Kee Premium Seasoning Soy Sauce
  • 1 tsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 2 Tbsp. Lee Kum Kee Sichuan Style Broadbean Sauce
  • Lee Kum Kee Premium Dark Soy Sauce as desired
  • Water as desired
  • 1 tsp. sesame seeds, roasted
  • 1 Tbsp. minced garlic

Made with
Lee Kum Kee products

Premium Seasoning Soy Sauce

Soy Sauces

Premium Seasoning Soy Sauce
Concentrated Chicken Bouillon

Bouillons

Concentrated Chicken Bouillon
Soup Base for Sichuan Hot & Picy Hot Pot

Chili Sauces

Soup Base for Sichuan Hot & Spicy Hot Pot
Premium Dark Soy Sauce

Soy Sauces

Premium Dark Soy Sauce

How to make it

  1. Heat oil in pan and stir-fry pork over medium heat for 5 minutes until fat is rendered. Add green onion and minced garlic, Lee Kum Kee Premium Seasoning Soy Sauce, Premium Dark Soy Sauce. Continue to stir-fry for 1 minute. Remove and set aside.
  2. Add 2 cups water to same pan. Pour in Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot, Sichuan Style Broadbean Sauce, and Concentrated Chicken Bouillon. Bring to a boil.
  3. Cook noodles in a separate pot. Combine noodles with sauce from Step #2. Place pork and remaining side ingredients on top. Ready to serve.
  4. Tip: Add a sunny-side-up egg on top if desired.

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