default-banner
Noodles in Beijing Style

Noodles in Beijing Style

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    25mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix pork with marinade.
  2. Place cooked noodles in serving bowls. Keep warm.
  3. Heat 2 Tbsp oil. Saute minced ginger till fragrant.
  4. Add shrimps, pork, bamboo shoots, broccoli, wood fungus and Chinese mushrooms, stir-fry for a while.
  5. Stir in beaten egg. Pour over noodles and serve.

You May Also Like

Recipe Asian BBQ Tacos

Asian BBQ Tacos

  • Difficulty
Time 90 mins   
Like 4
Recipe Bibimbap Bowl S

Bibimbap Bowl

  • Difficulty
Time 70 mins   
Like 0
Four abalone soft-shell tacos from Lee Kum Kee’s recipe

Abalone Tacos Recipe

  • Difficulty
Time 30 mins   
Like 0