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An easy no fold dumplings recipe for pork dumplings, flavored with oyster sauce, and a soy-chili crisp dipping sauce.

No Fold Dumplings Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Asian Fusion Chinese (Dumpling/Noodles/Congee) Recipe Video Chinese Food | Fusion Bread Pork Vegetable Appetizer Less Than 60 mins

For a lazy, stress-free way to enjoy the flavors of dumplings at home, it doesn't get better than this no fold dumpling recipe.

 

The dumpling filling itself doesn't change much, as you don't miss out on any of the flavors. Thanks to Lee Kum Kee Panda Brand Oyster Sauce, getting the umami into every bite is effortless as well. From there, follow the techniques in the recipe steps to below to get crispy and juicy bites that give you everything you crave about dumplings, even if you're not as confident in folding.

 

The last key component to this recipe is the dipping sauce - a crucial condiment that adds layers of umami and complex heat. This one couldn't be simpler, with Lee Kum Kee Premium Soy Sauce and Chiu Chow Style Chili Crisp Oil doing all of the heavy lifting. It'll taste like you spent hours, but in reality, the entire recipe will be done in just over 30 minutes!

What You Will Need

Ingredients

  • 1 lb. ground pork
  • 3 stalks green onions, thinly sliced
  • 1 cup finely shredded cabbage
  • 24 dumpling wrappers
  • 2 Tbsp. neutral oil
  • 1 Tbsp. cornstarch
  • ½ cup water
  • 1 Tbsp. toasted sesame seeds

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic

Dipping

  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a large bowl, combine the ground pork, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Garlic, 2 stalks’ worth of the chopped green onions, and cabbage. Mix until evenly combined.

  2. Arrange the dumpling wrappers on a work surface. Add about 1 tablespoon of filling to the center of each wrapper. Gently scrunch and pleat the edges upward around the filling, leaving the tops open so the filling is still exposed.

  3. In a small bowl, whisk together the cornstarch and water to make a slurry.

  4. Heat the neutral oil in a large nonstick skillet over medium heat. Arrange the dumplings wrapper-side down in a single layer and cook for 2 to 3 minutes, until the bottoms begin to crisp. Pour the cornstarch slurry into the skillet and immediately cover. Cook for 6 to 7 minutes, until the filling is cooked through and the bottoms develop a crispy golden crust. Remove the lid and continue cooking for 1 to 2 minutes more, until extra crisp.

  5. In a small bowl, whisk together Lee Kum Kee Chiu Chow Style Chili Oil and Lee Kum Kee Premium Soy Sauce. Serve the dumplings hot with the dipping sauce and garnish with sesame seeds and the remaining chopped green onions.

     

    Find more easy dumpling recipes on our recipes page! 

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