default-banner
Nasi Goreng

Nasi Goreng

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat one tablespoon of the oil in a large pan or wok over high heat. Add the chili and garlic to the pan and cook for 10 seconds. Then add in the onion and cook for 1 minute.
  2. Add the chicken to the pan and cook until it is mostly cooked through and the outside is white. Pour in 1 tablespoon of the Lee Kum Kee Panda Brand Sweet Soy Sauce and cook the chicken for another minute until it lightly browns.
  3. Add the remaining 1 ½ tablespoons of oil into the pan. When the oil has heated, add in the rice, the remaining tablespoon of Lee Kum Kee Panda Brand Sweet Soy Sauce, Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, and shrimp paste.
  4. Cook and stir the rice until it absorbs the sauces and caramelizes.
  5. Serve the nasi goreng with a fried egg, tomatoes, cucumbers, and lime wedges. Garnish with cilantro leaves and enjoy!

You May Also Like

Recipe Bulgogi S

Bulgogi

  • Difficulty
Time 15 mins   
Like 3
Recipe Thai Style Tom Yum Soup S

Thai Style Tom Yum Soup

  • Difficulty
Time 20 mins   
Like 0
Recipe Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

  • Difficulty
Time 45 mins   
Like 1