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Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    25 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 leaves lettuce
  • 4 slices provolone cheese
  • 8 ox. button mushrooms, sliced thin
  • ½ small onion, sliced thin
  • 2 Tbsp. oil
  • 2 pieces medium garlic cloves, minced
  • 1 pound ground beef
  • 4 slices hamburger buns

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 3/4 tsp. black pepper

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
  2. In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
  3. Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
  4. Assemble burger patties with onion mushroom mixture.

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