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Mushroom-Onion Hoisin Burger
What You Will Need
Ingredients
- 4 leaves lettuce
- 4 slices provolone cheese
- 8 ounce button mushrooms (sliced thin)
- 1/2 small onion (sliced thin)
- 2 Tablespoons oil
- 2 pieces medium garlic cloves (minced)
- 1 pound ground beef
- 4 slices hamburger buns
Seasoning
- 2 Tablespoons Premium Soy Sauce
- 3 Tablespoons Hoisin Sauce
- 3/4 teaspoon black pepper
Made with
Lee Kum Kee products
How to make it
In a bowl, mix ground beef, black pepper, 3 tbsp hoisin sauce and 1 tbsp soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
In a skillet, add 1 tbsp oil, sautee onions and mushrooms and 1 tbsp soy sauce. Cook for 5 minutes and set aside.
Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
Assemble burger patties with onion mushroom mixture.
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