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Recipe Mushroom-Onion Hoisin Burger

Mushroom-Onion Hoisin Burger

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    25 mins

Fusion Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 4 leaves lettuce
  • 4 slices provolone cheese
  • 8 ox. button mushrooms, sliced thin
  • ½ small onion, sliced thin
  • 2 Tbsp. oil
  • 2 pieces medium garlic cloves, minced
  • 1 pound ground beef
  • 4 slices hamburger buns

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 3/4 tsp. black pepper

Made with
Lee Kum Kee products

Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a bowl, mix ground beef, black pepper, 3 Tbsp. hoisin sauce and 1 Tbsp. soy sauce. Form mixture into 4 equal patties, 4 inches in diameter.
  2. In a skillet, add 1 Tbsp. oil, sautee onions and mushrooms and 1 Tbsp. soy sauce. Cook for 5 minutes and set aside.
  3. Cook patties in a non-stick skillet over medium-high heat. Cook patties thoroughly.
  4. Assemble burger patties with onion mushroom mixture.

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