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  • Mushroom and Pork Noodle Soup

Mushroom and Pork Noodle Soup

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Vegetable Rice or Noodle Pork Lunch Dinner Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. fresh noodles
  • 4 oz. lean pork, finely sliced
  • 2 mushrooms
  • 1 Tbsp. green onion, chopped
  • 2 Tbsp. cooking oil

Marinade

  • 2 tsp. cornstarch
  • 1 Tbsp. cooking wine
  • 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • ½ Tbsp. Lee Kum Kee Premium Dark Soy Sauce

Seasoning

  • 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 3 cups water

Made with
Lee Kum Kee products

Concentrated Chicken Bouillon

Bouillon

Concentrated Chicken Bouillon
Premium Oyster Sauce

Oyster Flavored Sauce

Premium Oyster Sauce
Premium Dark Soy Sauce

Soy Sauce

Premium Dark Soy Sauce

How to make it

Combine pork, cooking wine, Lee Kum Kee Premium Oyster Flavored Sauce, Lee Kum Kee Premium Dark Soy Sauce, and cornstarch. Add 1Tbsp. oil, mix well, and set aside.
Soak mushrooms till soft, slice, and set aside.
Add remaining 1Tbsp. oil to a heated wok. Add mushrooms, pork, and stir-fry till cooked through. Add water and Lee Kum Kee Concentrated Chicken Bouillon and bring to a boil.
Boil noodles till cooked through, drain. Place in a bowl and sprinkle green onion on top. Pour the mushroom-and-pork soup over noodles. Ready to serve.

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