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Recipe Mini Hasselback Potatoes in Air Fryer

Mini Hasselback Potatoes in Air Fryer

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    20 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. baby gold potatoes
  • avocado oil cooking spray
  • fresh parsley, chopped

Seasoning

  • salt and pepper, to taste
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce

Dipping

  • Lee Kum Kee Sriracha Mayo, for serving

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=k_urXbVccAY
  2. Using two chopsticks, cut each baby potato “hasselback-style”, cutting thin slices that stop 3/4 of the way through the potato. Spray with oil (including between the slices), season with salt and pepper.
  3. Preheat the air fryer to 370°F. Place the potatoes in the air fryer in a single layer, working in batches if needed. Fry them for about 18 to 20 minutes, until crisp on the outside and fork tender all the way through.
  4. Brush with Lee Kum Kee Hoisin Sauce and top with minced parsley. 
  5. Serve hot with Lee Kum Kee Sriracha Mayo for dipping. Enjoy!

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