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  • Recipe Minced Chicken with Garlic Hoisin Mustard Sauce

Minced Chicken with Garlic Hoisin Mustard Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Stir-fry minced chicken leg meat till golden brown and filter juice.
Add oil to the heated pot, stir-fry minced ginger, Lee Kum Kee Minced Garlic and chopped onion, then stir-fry with chopped bamboo shoot and stir-fried minced chicken leg meat until sauce evaporates; then put in all the seasoning to stir-fry until evenly coated with sauce.
Stir-fry with chopped green onion (white part) and chopped cilantro. Sprinkle crashed deep-freied wanton wrap on the surface.
Tip: You can also enjoy this recipe with lettuce wrap or tortilla.