Minced Chicken with Garlic Hoisin Mustard Sauce
What You Will Need
Ingredients
- 10 oz. minced chicken leg meat
- 4 oz. chopped bamboo shoot
- some crashed deep-fried wanton wrap
- 1 oz. chopped green onion (white part only)
Seasoning
- 1 Tbsp. Lee Kum Kee minced ginger
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 3 Tbsp. Lee Kum Kee Garlic Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. yellow mustard sauce
- 1Tbsp. peanut butter
- 4 oz. chopped onion
- 1/8 cup chopped cilantro
Made with
Lee Kum Kee products
How to make it
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Stir-fry minced chicken leg meat till golden brown and filter juice.
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Add oil to the heated pot, stir-fry minced ginger, minced Garlic and chopped onion, then stir-fry with chopped bamboo shoot and stir-fried minced chicken leg meat until sauce evaporates; then put in all the seasoning to stir-fry until evenly coated with sauce.
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Stir-fry with chopped green onion (white part) and chopped cilantro. Sprinkle crashed deep-freied wanton wrap on the surface.
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Tip: You can also enjoy this recipe with lettuce wrap or tortilla.
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