Menbosha
What You Will Need
Ingredients
- 4 slices of milk bread
- 1 lb. shrimp, peeled and deveined
- neutral oil for frying (vegetable or canola)
Marinade
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 egg white
- 2 Tbsp. potato or cornstarch
- 1/2 tsp. salt
- 1/4 tsp. Lee Kum Kee White Pepper Powder
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
Dipping
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/bSjnRq9175g
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Cut off the crust from the bread and cut the slices into quarters.
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Mince shrimp well and place in a medium bowl. To the bowl, mix in Lee Kum Kee Minced Garlic, egg white, starch, salt, Lee Kum Kee White Pepper Powder, and Lee Kum Kee Pure Sesame Oil. Form a ball about the size of the bread slices and place on one piece of the toast. Top with another piece to create a mini sandwich.
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In a deep pot, heat up your frying oil to 325°F. Add the toasts in batches to avoid overcrowding your pan. Fry for 2 minutes on each side or until golden brown. Remove on a wire rack to cool.
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Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!
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