Authentic Asian Sauces

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Recipe Menbosha

Menbosha

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/bSjnRq9175g
  2. Cut off the crust from the bread and cut the slices into quarters.
  3. Mince shrimp well and place in a medium bowl. To the bowl, mix in Lee Kum Kee Minced Garlic, egg white, starch, salt, Lee Kum Kee White Pepper Powder, and Lee Kum Kee Pure Sesame Oil. Form a ball about the size of the bread slices and place on one piece of the toast. Top with another piece to create a mini sandwich.
  4. In a deep pot, heat up your frying oil to 325°F. Add the toasts in batches to avoid overcrowding your pan. Fry for 2 minutes on each side or until golden brown. Remove on a wire rack to cool.
  5. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!

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