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Recipe Menbosha

Menbosha

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Recipe Video Asian Food Seafood Breakfast Appetizer Lunch Easy Recipes

What You Will Need

Ingredients

  • 4 slices of milk bread
  • 1 lb. shrimp, peeled and deveined
  • neutral oil for frying (vegetable or canola)

Marinade

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 egg white
  • 2 Tbsp. potato or cornstarch
  • 1/2 tsp. salt
  • 1/4 tsp. Lee Kum Kee White Pepper Powder
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil

Dipping

  • Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder

How to make it

  1. https://www.youtube.com/embed/bSjnRq9175g
  2. Cut off the crust from the bread and cut the slices into quarters.
  3. Mince shrimp well and place in a medium bowl. To the bowl, mix in Lee Kum Kee Minced Garlic, egg white, starch, salt, Lee Kum Kee White Pepper Powder, and Lee Kum Kee Pure Sesame Oil. Form a ball about the size of the bread slices and place on one piece of the toast. Top with another piece to create a mini sandwich.
  4. In a deep pot, heat up your frying oil to 325°F. Add the toasts in batches to avoid overcrowding your pan. Fry for 2 minutes on each side or until golden brown. Remove on a wire rack to cool.
  5. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!

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