Authentic Asian Sauces

Recipe Menbosha


  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Cut off the crust from the bread and cut the slices into quarters.
  3. Mince shrimp well and place in a medium bowl. To the bowl, mix in Lee Kum Kee Minced Garlic, egg white, starch, salt, Lee Kum Kee White Pepper Powder, and Lee Kum Kee Pure Sesame Oil. Form a ball about the size of the bread slices and place on one piece of the toast. Top with another piece to create a mini sandwich.
  4. In a deep pot, heat up your frying oil to 325°F. Add the toasts in batches to avoid overcrowding your pan. Fry for 2 minutes on each side or until golden brown. Remove on a wire rack to cool.
  5. Serve with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!

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