Mango Pineapple Chicken
What You Will Need
Ingredients
- 8 oz. chicken breast, cut into 1 inch cubes
- 3 oz. red and green bell peppers, seeded, cut into 1" cubes
- 3 oz. pineapple chunks, drained
- 3 oz. mango, peeled, cut into 1 inch cubes
- 2 Tbsp. cooking oil
- 1 Tbsp. ginger, thinly sliced
- 2 oz. onions, cut into cubes
- 2 Tbsp. sherry, dry
Marinade
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. cornstarch
Seasoning
- 1 tsp. sugar
Made with
Lee Kum Kee products
How to make it
Marinate chicken with 1 Tbsp. Premium Soy Sauce and 1 Tbsp. cornstarch for 15 minutes.
In a heated pan with oil, cook chicken until almost done.
Add ginger, dry sherry and the rest of the vegetables and cook for 2 minutes.
Pour in Premium Soy Sauce and 1 tsp. sugar and mix well. Cook mixture until heated through.
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