Malatang
What You Will Need
Ingredients
- 6 pcs. mushrooms, pre-soaked in water
- 4 slices lotus roots, sliced
- 2 stalks baby bok choy
- 2 oz. black fungus, pre-soaked in water
- 8 oz. beef, sliced
- 2 pcs. tofu puffs
- 1 pack enoki mushrooms
Seasoning
- 1 pack Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (Malatang)
- 11 cups boiling water
Made with
Lee Kum Kee products
How to make it
Pour 1 pack of Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (Malatang) into 11 cups of boiling water and bring to a boil.
Add the ingredients and simmer until cooked.
N/A
You May Also Like
