Copied to Clipboard!
default-banner
BACK TO 
Recipe Malatang

Malatang

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Hot Pot Chinese Food | Beef Vegetable Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 pcs. mushrooms, pre-soaked in water
  • 4 slices lotus roots, sliced
  • 2 stalks baby bok choy
  • 2 oz. black fungus, pre-soaked in water
  • 8 oz. beef, sliced
  • 2 pcs. tofu puffs
  • 1 pack enoki mushrooms

Seasoning

  • 1 pack Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (Malatang)
  • 11 cups boiling water

Made with
Lee Kum Kee products

Sichuan Style Hot & Spicy Soup Base (Malatang), 7 oz (198 g)

Soup Bases

Sichuan Style Hot & Spicy Soup Base (Malatang)

How to make it

  1. Pour 1 pack of Lee Kum Kee Sichuan Style Hot & Spicy Soup Base (Malatang) into 11 cups of boiling water and bring to a boil.
  2. Add the ingredients and simmer until cooked.
  3. N/A

You May Also Like

Recipe Grilled Scallops with Coconut Rice and Mango Salsa S

Grilled Scallops with Coconut Rice and Mango Salsa

  • Difficulty
Time 95 mins   
Like 0
Recipe Vietnamese Style Shredded Beef S

Vietnamese Style Shredded Beef

  • Difficulty
Time 19 mins   
Like 2
Recipe Assorted Vermicelli Soup S

Assorted Veggie, Beef, and Seafood Vermicelli Soup

  • Difficulty
Time 15 mins   
Like 0