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Recipe Mabo Tofu

Mabo Tofu

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Beef Pork Tofu Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. cooking oil
  • 4 oz. ground pork or beef
  • 14 oz. silken tofu (diced, drained, and dried)
  • 2 Tbsp. medium-size scallion, chopped

Seasoning

  • 1 pack Lee Kum Kee Sauce For Mabo Tofu

Made with
Lee Kum Kee products

Lee Kum Kee Sauce for Mabo Tofu 2.5oz

Ready Sauces

Sauce for Mabo Tofu

How to make it

  1. Heat oil and sauté meat over low heat. Turn off heat after meat is fully cooked and completely separated. Put 1 pkg. of Lee Kum Kee Sauce For Mabo Tofu over meat and mix well.
  2. Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
  3. Sprinkle scallions on top. Cook over high heat until sauce is thickened.
  4. Tip: The tofu will taste even better if blanching in boiling water for 2 minutes and then draining before adding to the pan to cook.

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