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  • Recipe Mabo Tofu

Mabo Tofu

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat oil and sauté meat over low heat. Turn off heat after meat is fully cooked and completely separated. Put 1 pkg. of Lee Kum Kee Sauce For Mabo Tofu over meat and mix well.
Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
Sprinkle scallions on top. Cook over high heat until sauce is thickened.
Tip: The tofu will taste even better if blanching in boiling water for 2 minutes and then draining before adding to the pan to cook.