Mabo Tofu
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 4 oz. ground pork or beef
- 14 oz. silken tofu (diced, drained, and dried)
- 2 Tbsp. medium-size scallion, chopped
Seasoning
- 1 pack Lee Kum Kee Sauce For Mabo Tofu
Made with
Lee Kum Kee products
How to make it
Heat oil and sauté meat over low heat. Turn off heat after meat is fully cooked and completely separated. Put 1 pkg. of Lee Kum Kee Sauce For Mabo Tofu over meat and mix well.
Add tofu to pan and stir gently. Cover with a lid and continue to cook over low heat.
Sprinkle scallions on top. Cook over high heat until sauce is thickened.
Tip: The tofu will taste even better if blanching in boiling water for 2 minutes and then draining before adding to the pan to cook.
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