default-banner
Recipe Lotus Root and Fungi Salad

Lotus Root and Fungi Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak black and white fungi in water until soft.
  2. Rinse lotus root, black and white fungi with boiled water. Drain and dry.
  3. Mix all ingredients with salad dressing before serving.

You May Also Like

An easy rice cooker Hainanese Chicken Rice recipe made with Lee Kum Kee sauces.

Rice Cooker Hainanese Chicken Rice Recipe

  • Difficulty
Time 50 mins   
Like 0
Citrus Salmon Skewers S

Citrus Salmon Skewers

  • Difficulty
Time 45 mins   
Like 0
Recipe Zucchini Bolognese S

Zucchini Bolognese

  • Difficulty
Time 40 mins   
Like 1