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Recipe Lotus Root and Fungi Salad

Lotus Root and Fungi Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    5 mins

30 minutes Chinese Food | Vegetable Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 5 oz. lotus root, sliced
  • 1/2 oz. dried black fungi, shredded
  • 1 oz. white fungi, torn into small pieces

Dressing

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. honey
  • 1 red pepper, diced
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 1 Tbsp. Lee Kum Kee Seasoned White Vinegar

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Soak black and white fungi in water until soft.
  2. Rinse lotus root, black and white fungi with boiled water. Drain and dry.
  3. Mix all ingredients with salad dressing before serving.

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