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Recipe Lobster Rolls

Lobster Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Seafood Vegetable Appetizer Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 3 cups chopped, steamed lobster
  • 4 French rolls
  • 4 romaine lettuce leaves
  • green onion, for garnish
  • lemon wedges, for serving

Sauce Mix

  • ¼ cup and 2 Tbsp. melted butter
  • ½ cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the lobster, 2 Tbsp. of melted butter, and Lee Kum Kee Sriracha Mayo to a bowl. Mix until combined.  
  2. Split the French rolls open ¾ of the way. Brush the remaining melted butter onto the insides of the rolls. Heat a pan over medium heat. Place the rolls cut side down onto the pan to toast the inside. Remove the rolls from the pan when they are golden and toasted.
  3. Add a romaine lettuce leaf to each roll and fill with the lobster meat. 
  4. Garnish with chopped green onion and serve with lemon wedges. Enjoy!

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