Lobster Rolls
What You Will Need
Ingredients
- 3 cups chopped, steamed lobster
- 4 French rolls
- 4 romaine lettuce leaves
- green onion, for garnish
- lemon wedges, for serving
Sauce Mix
- ¼ cup and 2 Tbsp. melted butter
- ½ cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
Add the lobster, 2 Tbsp. of melted butter, and Lee Kum Kee Sriracha Mayo to a bowl. Mix until combined.
Split the French rolls open ¾ of the way. Brush the remaining melted butter onto the insides of the rolls. Heat a pan over medium heat. Place the rolls cut side down onto the pan to toast the inside. Remove the rolls from the pan when they are golden and toasted.
Add a romaine lettuce leaf to each roll and fill with the lobster meat.
Garnish with chopped green onion and serve with lemon wedges. Enjoy!
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