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Recipe Lobster Rolls

Lobster Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Add the lobster, 2 Tbsp. of melted butter, and Lee Kum Kee Sriracha Mayo to a bowl. Mix until combined.  
  2. Split the French rolls open ¾ of the way. Brush the remaining melted butter onto the insides of the rolls. Heat a pan over medium heat. Place the rolls cut side down onto the pan to toast the inside. Remove the rolls from the pan when they are golden and toasted.
  3. Add a romaine lettuce leaf to each roll and fill with the lobster meat. 
  4. Garnish with chopped green onion and serve with lemon wedges. Enjoy!

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