Copied to Clipboard!
default-banner
BACK TO 
Recipe Lobster Rolls

Lobster Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Seafood Vegetable Appetizer Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 3 cups chopped, steamed lobster
  • 4 French rolls
  • 4 romaine lettuce leaves
  • green onion, for garnish
  • lemon wedges, for serving

Sauce Mix

  • ¼ cup and 2 Tbsp. melted butter
  • ½ cup Lee Kum Kee Sriracha Mayo

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Add the lobster, 2 Tbsp. of melted butter, and Lee Kum Kee Sriracha Mayo to a bowl. Mix until combined.  
  2. Split the French rolls open ¾ of the way. Brush the remaining melted butter onto the insides of the rolls. Heat a pan over medium heat. Place the rolls cut side down onto the pan to toast the inside. Remove the rolls from the pan when they are golden and toasted.
  3. Add a romaine lettuce leaf to each roll and fill with the lobster meat. 
  4. Garnish with chopped green onion and serve with lemon wedges. Enjoy!

You May Also Like

Casserole dish with prepared spinach and artichoke dip from Lee Kum Kee’s easy spinach and artichoke dip recipe.

Spicy Spinach and Artichoke Dip Recipe

  • Difficulty
Time 35 mins   
Like 1
A stuffed shells recipe for spicy pasta made with Lee Kum Kee chili sauces.

Stuffed Shells Recipe for Spicy Pasta

  • Difficulty
Time 45 mins   
Like 0
Recipe Lemongrass Tofu Summer Rolls S

Lemongrass Tofu Summer Rolls

  • Difficulty
Time 130 mins   
Like 0