Lettuce Wrap Burger
What You Will Need
Ingredients
- 1 lb. ground beef
- 8 cheese slices
- 8 iceberg lettuce leaves
- 1 tomato, sliced
- 1 red onion, sliced
Seasoning
- ¼ cup Lee Kum Kee Panda Brand Sauce for Lettuce Wrap
- ¼ tsp. Lee Kum Kee Coarse Ground Black Pepper
- ¾ tsp. kosher salt
- ½ tsp. garlic powder
- Lee Kum Kee Panda Brand Oyster Flavored Sauce, for topping
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for drizzling
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/2YEMEPdpShU
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Combine the ground beef, Lee Kum Kee Panda Brand Sauce for Lettuce Wrap, Lee Kum Kee Coarse Ground Black Pepper, salt, and garlic powder in a small bowl. Then form 2 patties and press a thumbprint into the center. Cook in a skillet over medium-high heat for 3 to 5 minutes per side or until the internal temperature reaches 155ºF. Add 2 slices of cheese onto each burger and let it melt. Remove to a plate lined with a paper towel to catch any extra grease.
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Divide a lettuce leaf onto each plate, drizzle with Lee Kum Kee Panda Brand Oyster Flavored Sauce, top with burger patties, tomato slices, red onion slices and drizzle with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and top each burger with another lettuce leaf. Serve warm and enjoy!
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