default-banner
Recipe Lemongrass Tofu Summer Rolls

Lemongrass Tofu Summer Rolls

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    120 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Drain the tofu and pat dry as best as you can, removing the liquid. Slice it into small thin pieces and place into a bowl with Lee Kum Kee Lemongrass Chili Hoisin Sauce to marinate for a few hours before grilling.
  2. Cook the vermicelli rice noodles according to package and set aside.
  3. Heat the skillet to medium high heat and cook the tofu until golden brown and crispy on all sides( 5-10 minutes). Brush with some more sauce while cooking. When crispy, take off the heat and set aside. 
  4. Prep all the veggies and set aside.
  5. Make the wraps by laying out rice paper and rubbing it down with water.
  6. Place the veggies down along with the tofu and mint, and add an extra drizzle of sauce. Wrap it up tightly and then give it a slice in half. Do this for as many as you can make. Serve with a side of Lee Kum Kee Lemongrass Chili Hoisin Sauce for dipping.

    Lemongrass Tofu Summer Rolls_Step 6

You May Also Like

Recipe Stewed Beef with Soybean Sauce

Stewed Beef with Soybean Sauce

  • Difficulty
Time 80 mins   
Like 0
A sesame lettuce wraps recipe with ground turkey by Chef Charles Chen.

Sesame Lettuce Wraps Recipe With Turkey By Chef Charles Chen

  • Difficulty
Time 18 mins   
Like 0
Product Error

Crispy Chicken with Sweet - Spicy Soy Sauce

  • Difficulty
Time 30 mins   
Like 0