Authentic Asian Sauces

Recipe Lemongrass Tofu Summer Rolls

Lemongrass Tofu Summer Rolls

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Drain the tofu and pat dry as best as you can, removing the liquid. Slice it into small thin pieces and place into a bowl with Lee Kum Kee Lemongrass Chili Hoisin Sauce to marinate for a few hours before grilling.
  2. Cook the vermicelli rice noodles according to package and set aside.
  3. Heat the skillet to medium high heat and cook the tofu until golden brown and crispy on all sides( 5-10 minutes). Brush with some more sauce while cooking. When crispy, take off the heat and set aside. 
  4. Prep all the veggies and set aside.
  5. Make the wraps by laying out rice paper and rubbing it down with water.
  6. Place the veggies down along with the tofu and mint, and add an extra drizzle of sauce. Wrap it up tightly and then give it a slice in half. Do this for as many as you can make. Serve with a side of Lee Kum Kee Lemongrass Chili Hoisin Sauce for dipping.

    Lemongrass Tofu Summer Rolls_Step 6

You May Also Like

Recipe Chili Oil Feta Egg Taco S

Chili Oil Feta Egg Taco

  • Difficulty
Time 10 mins   
Like 0
Recipe Sesame Soy Roasted Peanuts S

Sesame Soy Roasted Peanuts

  • Difficulty
Time 38 mins   
Like 4
Recipe Shrimp  Avocado Cucumber Bites S

Shrimp & Avocado Cucumber Bites

  • Difficulty
Time 15 mins   
Like 3