Place the veggies down along with the tofu and mint, and add an extra drizzle of sauce. Wrap it up tightly and then give it a slice in half. Do this for as many as you can make. Serve with a side of Lee Kum Kee Lemongrass Chili Hoisin Sauce for dipping.
Pumpkin Pie Pancakes
Sesame & Chocolate Chip Pumpkin Muffins
Spicy Asian Style Schiacciata Recipe