Lemongrass Chili Hoisin Baked Chicken
What You Will Need
Ingredients
- 6 chicken thighs
- 3 cups mini heirloom potatoes
Marinade
- 1 tsp. salt
- ½ tsp. black pepper
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce + more for topping
Seasoning
- fresh herbs, for seasoning and garnish
Made with
Lee Kum Kee products
How to make it
Season chicken with salt and pepper on both sides then place into a bowl along with the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Cover and let marinate for 30 minutes until ready to bake.
Preheat oven to 400°F, then grease a baking dish and set aside.
Chop up the potatoes and place into the dish and place the chicken on top.
Drizzle a little more Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce over and sprinkle in some fresh herbs (thyme, rosemary, etc.).
Bake for 25-30 minutes until chicken is cooked through and potatoes are fork tender.
Garnish with more fresh herbs if desired and serve right away.
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