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Recipe Lemongrass Chili Hoisin Baked Chicken

Lemongrass Chili Hoisin Baked Chicken

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30mins

  • Cooking

    30mins

Holiday Healthy Fusion Chicken Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 6 chicken thighs
  • 3 cups mini heirloom potatoes

Marinade

  • 1 tsp. salt
  • ½ tsp. black pepper
  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce + more for topping

Seasoning

  • fresh herbs, for seasoning and garnish

Made with
Lee Kum Kee products

Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Season chicken with salt and pepper on both sides then place into a bowl along with the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Cover and let marinate for 30 minutes until ready to bake. 
  2. Preheat oven to 400°F, then grease a baking dish and set aside. 
  3. Chop up the potatoes and place into the dish and place the chicken on top.
  4. Drizzle a little more Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce over and sprinkle in some fresh herbs (thyme, rosemary, etc.).
  5. Bake for 25-30 minutes until chicken is cooked through and potatoes are fork tender. 
  6. Garnish with more fresh herbs if desired and serve right away. 

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