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Recipe Lemongrass Chili Hoisin Baked Chicken

Lemongrass Chili Hoisin Baked Chicken

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    30 mins

  • Cooking

    30 mins

Holiday Healthy Fusion Chicken Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 6 chicken thighs
  • 3 cups mini heirloom potatoes

Marinade

  • 1 tsp. salt
  • ½ tsp. black pepper
  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce + more for topping

Seasoning

  • fresh herbs, for seasoning and garnish

Made with
Lee Kum Kee products

HoisinSauce_Lemongrass

Hoisin Sauces

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Season chicken with salt and pepper on both sides then place into a bowl along with the Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce. Cover and let marinate for 30 minutes until ready to bake. 
  2. Preheat oven to 400°F, then grease a baking dish and set aside. 
  3. Chop up the potatoes and place into the dish and place the chicken on top.
  4. Drizzle a little more Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce over and sprinkle in some fresh herbs (thyme, rosemary, etc.).
  5. Bake for 25-30 minutes until chicken is cooked through and potatoes are fork tender. 
  6. Garnish with more fresh herbs if desired and serve right away. 

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