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A lemongrass chicken sliders recipe with Vietnamese style lemongrass chicken, pickled veggies, and Lee Kum Kee Hoisin and Sriracha for dipping.

Lemongrass Chicken Sliders Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    15 mins

Asian Fusion GameDay Recipe Video Asian Food Fusion Chicken Bread Vegetable Appetizer Less Than 60 mins

Bring sweet and savory bold flavors to your gameday sliders recipe with these lemongrass chicken sliders! 

 

This chicken sliders recipe is inspired by a Vietnamese style lemongrass chicken recipe, which relies on a deep and complex marinade with ingredients like fish sauce, lemongrass, and Lee Kum Kee  Hoisin Sauce. The hoisin sauce serves as a savory and sweet base to the marinade that infuses the chicken with rich flavors. Pair these with soft fluffy slider buns, fresh herbs, and pickled veggies, and you'll have a gameday recipe that hits all the right notes! 

 

WHY WE LOVE THIS RECIPE

 

The lemongrass chicken sliders recipe is fragrant, sweet, savory, and fresh all at once. It tastes light and refreshing but complex and rich at the same time, making it stand out on your gameday appetizers table. When paired with Lee Kum Kee Hoisin Sauce and Lee Kum Kee Sriracha Chili Sauce for dipping, you add extra savory and spicy notes that wake up the palate and tantalize your tastebuds.

 

These also are simple enough to make and can be ready in just a little over 30 minutes, making them great to make for a quick bite option during the week, or to cook in a large batch for a simple meal prep.

 

For this chicken sliders recipe, one serving is considered to be three sliders.

What You Will Need

Ingredients

  • 1½ lbs. boneless, skinless chicken thighs, cut into bite-sized pieces
  • 12 slider buns
  • ½ cup thinly sliced cucumber
  • ½ cup pickled daikon and carrots
  • ½ cup thinly sliced jalapeño
  • ¼ cup fresh cilantro leaves

Marinade

  • 2 Tbsp. neutral oil
  • 2 Tbsp. finely minced lemongrass
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. fish sauce
  • 1 Tbsp. brown sugar
  • 1 tsp. black pepper

Dipping

  • ¼ cup Lee Kum Kee Hoisin Sauce, for dipping
  • ¼ cup Lee Kum Kee Sriracha Chili Sauce, for dipping

Made with
Lee Kum Kee products

Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. Marinate the Chicken: In a large bowl, combine the chicken, neutral oil, lemongrass, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, Lee Kum Kee Hoisin Sauce, fish sauce, brown sugar, and black pepper. Toss to coat and marinate for 20 minutes.
  2. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the chicken for 10 to 12 minutes, turning occasionally, until lightly charred and cooked through.
  3. Optional: Lightly toast the slider buns if desired.

  4. Assemble the Sliders: Fill the slider buns with the grilled lemongrass chicken and top with cucumber, pickled daikon and carrots, jalapeño, and cilantro.

  5. Serve with Lee Kum Kee Hoisin Sauce and Lee Kum Kee Sriracha Chili Sauce on the side for dipping.

     

    Looking for more Asian appetizer recipes for gameday and party food ideas? Check out our recipes page for some inspiration! 

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