Lemongrass Chicken Banh Mi
What You Will Need
Ingredients
- 1 lb. boneless, skinless chicken breast, thinly sliced and diced
- 2 Tbsp. vegetable oil
- 4 french bread rolls
- ½ cup shredded carrots
- ½ cup shredded red cabbage
- 1 jalapeño, thinly sliced
- 2 mini red bell peppers, thinly sliced
- ¼ cup cilantro leaves
- 2-3 mint sprigs, leaves plucked
- limes for serving
Marinade
- ¼ cup Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce
- 1 tsp. salt
- 1 tsp. black pepper
Made with
Lee Kum Kee products
How to make it
-
In a small mixing bowl, combine Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, salt, pepper and chicken. Give it a good toss and set aside.
-
In a medium sized skillet over medium high heat, add the vegetable oil and wait till it gets warm. Add in chicken coated in Lee Kum Kee Lemongrass Chili Flavored Hoisin Sauce, mixing occasionally until it has reached the internal temperature of 165°F.
-
Slice the bread rolls and fill with chicken, carrots, red cabbage. Top with sliced jalapeños, red bell peppers, cilantro and mint. Serve with sliced limes.
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