Lemongrass Chicken & Rice Bowl
What You Will Need
Ingredients
- 2 chicken breast, grilled
- ¼ cup cooked quinoa
- ¼ cup cooked brown rice
- 1 cup cherry tomatoes
- ½ head broccoli cut into florets
- 3 cups roasted sweet potato, small cubes
- 4 cups chopped kale
Marinade
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Hoisin Sauce (for chicken), plus more for drizzle
Seasoning
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
Brush the chicken breasts on each side with Lee Kum Kee Lemongrass Chili Hoisin Sauce and grill for 5-7 minutes per side. When cooked through, take off and let cool before slicing.
Arrange the bowl by adding the cooked quinoa, cooked brown rice, topped with cherry tomatoes, broccoli florets, roasted sweet potato cubes, chopped kale and the previously grilled chicken.
Drizzle with more Lee Kum Kee Lemongrass Chili Hoisin Sauce and season with salt and pepper.
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