Authentic Asian Sauces
Lemongrass Chicken & Rice Bowl
What You Will Need
Ingredients
- 2 chicken breast, grilled
- ¼ cup cooked quinoa
- ¼ cup cooked brown rice
- 1 cup cherry tomatoes
- ½ head broccoli cut into florets
- 3 cups roasted sweet potato, small cubes
- 4 cups chopped kale
Marinade
- 2 Tbsp. Lee Kum Kee Lemongrass Chili Hoisin Sauce (for chicken), plus more for drizzle
Seasoning
- salt and pepper to taste
Made with
Lee Kum Kee products
How to make it
-
Brush the chicken breasts on each side with Lee Kum Kee Lemongrass Chili Hoisin Sauce and grill for 5-7 minutes per side. When cooked through, take off and let cool before slicing.
-
Arrange the bowl by adding the cooked quinoa, cooked brown rice, topped with cherry tomatoes, broccoli florets, roasted sweet potato cubes, chopped kale and the previously grilled chicken.
-
Drizzle with more Lee Kum Kee Lemongrass Chili Hoisin Sauce and season with salt and pepper.
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