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Recipe Lemongrass Chicken & Rice Bowl

Lemongrass Chicken & Rice Bowl

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Healthy Fusion Chicken Vegetable Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 chicken breast, grilled
  • ¼ cup cooked quinoa
  • ¼ cup cooked brown rice
  • 1 cup cherry tomatoes
  • ½ head broccoli cut into florets
  • 3 cups roasted sweet potato, small cubes
  • 4 cups chopped kale

Marinade

  • 2 Tbsp. Lee Kum Kee Lemongrass Chili Hoisin Sauce (for chicken), plus more for drizzle

Seasoning

  • salt and pepper to taste

Made with
Lee Kum Kee products

Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Brush the chicken breasts on each side with Lee Kum Kee Lemongrass Chili Hoisin Sauce and grill for 5-7 minutes per side. When cooked through, take off and let cool before slicing. 

    Lemongrass Chicken & Rice Bowl_Step 1

  2. Arrange the bowl by adding the cooked quinoa, cooked brown rice, topped with cherry tomatoes, broccoli florets, roasted sweet potato cubes, chopped kale and the previously grilled chicken. 

    Lemongrass Chicken & Rice Bowl_Step 2

  3. Drizzle with more Lee Kum Kee Lemongrass Chili Hoisin Sauce and season with salt and pepper.

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