Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
Recipe Korean Tempeh Bowls

Korean Tempeh Bowls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

Vegetarian Healthy Asian Food Vegetable Rice or Noodle Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 8 oz. tempeh, cut crosswise into 16 pieces
  • 1 cups green beans
  • ½ orange bell pepper, sliced lengthwise
  • ½ yellow bell pepper, sliced lengthwise
  • 2 cups cooked white rice
  • sesame seeds, for garnish

Marinade

  • 5 Tbsp. Lee Kum Kee Sriracha Mayo
  • 6 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Sriracha Sauce

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauce

Panda Brand Cooking Soy Sauce

How to make it

  1. Preheat the oven to 425°F. Place a wire rack on a rimmed baking sheet and coat with cooking spray. 
  2. In a small bowl, combine the Lee Kum Kee Sriracha Mayo and 3 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce.   
  3. Coat the tempeh with the sauce mixture, then evenly space onto the prepared baking sheet. Leaving space for the vegetables on the baking sheet. 
  4. In a bowl, place the green beans and bell pepper in the remaining Lee Kum Kee Panda Brand Cooking Soy Sauce.   
  5. Bake in the oven for 15- 20 minutes or until the tempeh has slightly browned. 
  6. Divide the cooked rice between 4 bowls and divide the cooked tempeh and vegetables. Garnish with sesame seeds. 

You May Also Like

Recipe Vegetable Tart S

Vegetable Tart

  • Difficulty
Time 75 mins   
Like 0
Recipe Poke Meal Prep S

Poke Meal Prep

  • Difficulty
Time 25 mins   
Like 0
Recipe Steak Crostini S

Steak Crostini

  • Difficulty
Time 45 mins   
Like 0