How to make it
Preheat the oven to 425°F. Place a wire rack on a rimmed baking sheet and coat with cooking spray.
In a small bowl, combine the Lee Kum Kee Sriracha Mayo and 3 Tbsp. of Lee Kum Kee Panda Brand Cooking Soy Sauce.
Coat the tempeh with the sauce mixture, then evenly space onto the prepared baking sheet. Leaving space for the vegetables on the baking sheet.
In a bowl, place the green beans and bell pepper in the remaining Lee Kum Kee Panda Brand Cooking Soy Sauce.
Bake in the oven for 15- 20 minutes or until the tempeh has slightly browned.
Divide the cooked rice between 4 bowls and divide the cooked tempeh and vegetables. Garnish with sesame seeds.