Authentic Asian Sauces

Recipe Korean Style Street Toast

Korean Style Street Toast

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  2. Mix cabbage, carrot, green onions, Lee Kum Kee Minced Garlic, Lee Kum Kee Sriracha Chili Sauce, salt, and pepper in a bowl. Mix in eggs until thoroughly combined.
  3. Melt 2 Tbsp. butter in a nonstick skillet over medium heat. Add bread slices and toast until golden brown and a little crispy on both sides. Set aside.
  4. Melt remaining 1 Tbsp. butter in the same skillet over medium heat. Add cabbage mixture, briefly sauté then form into a rectangle that's about twice as long as it is wide. Cook until the mixture starts to hold its shape then split the rectangle in half into two square patties; continue to cook until golden brown, 1 1/2 to 2 minutes per side. Stack patties on top of each other and onto one slice of toast and sprinkle with sugar.
  5. Place ham slices into the hot skillet; cook over medium heat until sizzling, 1 to 2 minutes. Flip and top with cheddar slice; cook until melted, about 1 minute.
  6. Place ham and cheese on top of patties; top with ketchup, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), and remaining slice of toast. Cut in half and serve. Enjoy!

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