default-banner
Recipe Korean Style Potato Salad Sando

Korean Style Potato Salad Sando

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/J8haZCG3Dww
  2. Remove flesh from potatoes and mash the potatoes until smooth using a potato masher. Add Lee Kum Kee Minced Garlic, salt, Lee Kum Kee Black Peppercorn Grinder, sugar, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), and milk and mix. Start with 2 Tbs milk and 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and see if you like the consistency. Also add a splash of vinegar. It should be like very creamy wet mashed potatoes. Add more milk if needed.
  3. Add the ham, pickled vegetables, green onions, and kimchi to the potato salad and mix. Adjust seasoning as needed.
  4. Fill your croissants with the potato salad filling. Be sure to stuff a lot so you get a good bread to salad ratio. Enjoy!

You May Also Like

Recipe Sautéed Oyster Dice in Sesame Puff

Sauteed Oyster Dice in Sesame Puff

  • Difficulty
Time 110 mins   
Like 48
Recipe Fried Rice with Hoisin Sauce

Fried Rice with Hoisin Sauce

  • Difficulty
Time 25 mins   
Like 17
Recipe Steak with Sriracha BBQ Sauce

Steak with Sriracha BBQ Sauce

  • Difficulty
Time -   
Like 0