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Recipe Korean Style Potato Salad Sando

Korean Style Potato Salad Sando

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    - mins

Recipe Video Fusion Vegetable Pork Breakfast Lunch Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 russet potatoes, baked and cooled enough to handle
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. sugar
  • 2 Tbsp. milk
  • 1/2 tsp. rice or apple cider vinegar
  • 2 pieces thick deli ham, medium diced
  • Korean pickled veggies, for serving
  • ⅓ cup green onions, diced
  • ½ cup kimchi, diced
  • 2 croissants, toasted and halved

Seasoning

  • 1/2 tsp. sea salt
  • Lee Kum Kee Black Peppercorn Grinder, to taste
  • 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder

How to make it

  1. https://www.youtube.com/embed/J8haZCG3Dww
  2. Remove flesh from potatoes and mash the potatoes until smooth using a potato masher. Add Lee Kum Kee Minced Garlic, salt, Lee Kum Kee Black Peppercorn Grinder, sugar, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), and milk and mix. Start with 2 Tbs milk and 1/4 cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) and see if you like the consistency. Also add a splash of vinegar. It should be like very creamy wet mashed potatoes. Add more milk if needed.
  3. Add the ham, pickled vegetables, green onions, and kimchi to the potato salad and mix. Adjust seasoning as needed.
  4. Fill your croissants with the potato salad filling. Be sure to stuff a lot so you get a good bread to salad ratio. Enjoy!

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