How to make it

1. https://www.youtube.com/embed/DNs6Mub65VM
2. Combine all marinade ingredients together and mix well. Add chicken to the marinade and place in the fridge for 2-4 hours.
3. Remove chicken from the fridge. Heat a large pan of vegetable oil until it has reached 330°F.  Mix together the breading ingredients in a small bowl. Lift a piece of chicken from the buttermilk mixture and allow the excess to drip off. Dredge the chicken in the breading mixture – ensuring it’s fully coated. Place on a tray and repeat until all of the chicken is coated.
4. Preheat oven to 200°F. Once the oil is at the proper temperature, add in 10-12 of the chicken pieces, making sure not to overcrowd the pan. Cook for 3-5 minutes until golden brown and reaches an internal temperature of 165°F. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
5. While the chicken is cooking, make the sauce. Place all sauce mix ingredients in a saucepan and stir together. Bring to a boil, then simmer for 5 minutes until thickened.
6. Place all of the cooked chicken in a bowl and pour the sauce over the chicken. Toss together to coat.  Carefully open the steamed bao buns and stuff with the chicken. Top with slices of red onion, cucumber, cilantro and sesame seeds before serving. Enjoy!