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Recipe Korean Style Corn On The Cob

Korean Style Corn on The Cob

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/EyBdylu2UKo
  2. Prepare a grill for medium-high heat; oil grate with Lee Kum Kee Pure Sesame Oil.
  3. Grill corn, turning occasionally, until kernels are charred in spots and tender, 10–12 minutes. Transfer to a platter.
  4. Stir crema Mexicana or sour cream, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), gochujang, lime zest, lime juice, Lee Kum Kee Minced Garlic, chili powder and salt in a small bowl to combine.
  5. Using a brush or spoon, slather each ear with about 2 Tbsp. sauce. Sprinkle corn with more chili powder, then top with crumbled Cotija cheese and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.
  6. Serve with lime wedges for squeezing over and any remaining sauce alongside. Enjoy!

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