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Recipe Korean Style Corn On The Cob

Korean Style Corn on The Cob

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Fusion Vegetable Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • Lee Kum Kee Pure Sesame Oil, for grill
  • 4 ears of corn, husked
  • ¼ cup crumbled Cotija cheese
  • lime wedges, for serving

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • ¼ cup crema Mexicana or sour cream
  • ¼ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 Tbsp. gochujang
  • zest of 1 lime
  • 1 Tbsp. fresh lime juice
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ tsp. chili powder, plus more for serving
  • kosher salt, to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/EyBdylu2UKo
  2. Prepare a grill for medium-high heat; oil grate with Lee Kum Kee Pure Sesame Oil.
  3. Grill corn, turning occasionally, until kernels are charred in spots and tender, 10–12 minutes. Transfer to a platter.
  4. Stir crema Mexicana or sour cream, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), gochujang, lime zest, lime juice, Lee Kum Kee Minced Garlic, chili powder and salt in a small bowl to combine.
  5. Using a brush or spoon, slather each ear with about 2 Tbsp. sauce. Sprinkle corn with more chili powder, then top with crumbled Cotija cheese and drizzle with Lee Kum Kee Chiu Chow Style Chili Crisp Oil.
  6. Serve with lime wedges for squeezing over and any remaining sauce alongside. Enjoy!

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