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A heavy cast iron skillet containing prepared Korean-style cheese corn, surrounded by Lee Kum Kee ingredients

Korean-Style Cheese Corn Recipe

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    20 mins

Perfect as a snack or side dish, this Korean-style cheese corn recipe combines sweet, spicy, and cheesy for the perfect blend of flavor. 

Korean corn cheese has grown in popularity over the years, and in the USA, it’s most commonly enjoyed at Korean BBQ restaurants. This corn with cheese gets an extra kick of heat from a spicy sauce made with Lee Kum Kee’s chili sauces and sriracha sauces collections.

 

Why We Love It

What’s not to love about a cheese corn recipe featuring gooey mozzarella and a spicy sauce? Not only is it a sure hit as a side dish or as an afternoon snack, but it’s very easy to make. Just mix and bake, and your spicy Korean-style cheese corn is ready to eat!

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 400°F. Lightly oil an ovenproof skillet or coat with nonstick spray.
  2. In a large bowl, combine corn, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Sriracha Chili Sauce, sugar, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Minced Garlic, pepper, salt and about half of the cheese.
  3. Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
  4. Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  5. Serve immediately, garnished with green onions. Enjoy!

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