Authentic Asian Sauces
Korean Style Cheese Corn
What You Will Need
Ingredients
- 3 cups sweet corn kernels
- 2 tsp. Lee Kum Kee Minced Garlic
- 8 oz. whole milk mozzarella, shredded and divided
- 2 green onions, thinly sliced, for garnish
Seasoning
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 2 tsp. Lee Kum Kee Sriracha Chili Sauce
- 1 ½ tsp. sugar
- 1 tsp. Lee Kum Kee Chili Garlic Sauce
- Lee Kum Kee Black Peppercorn Grinder, to taste
- kosher salt, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/_JMxz-1_ibk
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Preheat oven to 400°F. Lightly oil an ovenproof skillet or coat with nonstick spray.
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In a large bowl, combine corn, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Sriracha Chili Sauce, sugar, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Minced Garlic, pepper, salt and about half of the cheese.
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Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
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Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
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Serve immediately, garnished with green onions. Enjoy!
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