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Recipe Korean Style Cheese Corn

Korean Style Cheese Corn

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Recipe Video Asian Food Vegetable Lunch Dinner Appetizer Easy Recipes

What You Will Need

Ingredients

  • 3 cups sweet corn kernels
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 8 oz. whole milk mozzarella, shredded and divided
  • 2 green onions, thinly sliced, for garnish

Seasoning

  • ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 2 tsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 ½ tsp. sugar
  • 1 tsp. Lee Kum Kee Chili Garlic Sauce
  • Lee Kum Kee Black Peppercorn Grinder, to taste
  • kosher salt, to taste

Made with
Lee Kum Kee products

Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce
Garlic

Other Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/_JMxz-1_ibk
  2. Preheat oven to 400°F. Lightly oil an ovenproof skillet or coat with nonstick spray.
  3. In a large bowl, combine corn, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Sriracha Chili Sauce, sugar, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Minced Garlic, pepper, salt and about half of the cheese.
  4. Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
  5. Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
  6. Serve immediately, garnished with green onions. Enjoy!

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