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A Korean BBQ Meatballs recipe perfect for a Friendsgiving meal prep.

Korean BBQ Meatballs Recipe for Friendsgiving

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    5 min

  • Cooking

    20 min

Asian Fusion Korean Holiday Recipe Video Asian Food Fusion Beef Appetizer Less Than 30 mins Easy Recipes

For an easy protein-packed recipe for a Friendsgiving, holiday potluck, or party, look no further than this Korean BBQ meatballs recipe! 

 

These meatballs are sweet, savory, and full of flavor, and it's a great way to take a frozen meatball and amp it up with little to no effort. The sauce does all the work for you here, with heavy lifting coming from Lee Kum Kee Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, and brown sugar to deliver an aromatic and deep blend of sweet, savory, and salty flavors. 

 

You can make this Korean BBQ meatballs recipe in under 30 minutes, making it great to prepare in a pinch. You could also scale up and batch prepare a whole bunch for weekly meal prep or even get it going in a slow cooker for an even easier recipe. The possibilities for these meatballs are endless! 

 

NOTE: Check out the video on this page for a range of easy Friendsgiving recipes!

What You Will Need

Ingredients

  • 1 (24 oz.) bag frozen fully cooked beef meatballs
  • 2 green onions, thinly sliced
  • 1 tsp. toasted sesame seeds

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 3 Tbsp. brown sugar
  • 2 Tbsp. water
  • 1 tsp. Lee Kum Kee Minced Garlic

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat the meatballs: Prepare the meatballs according to package directions until heated through.
  2. Make the sauce: Combine Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, brown sugar, water, and Lee Kum Kee Minced Garlic in a large skillet over medium heat. Simmer for 2–3 minutes, stirring occasionally, until slightly thickened.

  3. Coat the meatballs and serve: Add the hot meatballs and toss until evenly coated. Cook for another 2–3 minutes, until the glaze clings to the meatballs. Transfer to a serving platter and top with green onions and sesame seeds. Serve warm.

     

    Find more holiday recipes perfect for a Friendsgiving or potluck on our recipes page! 

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