Copied to Clipboard!
default-banner
BACK TO 
A kimchi fried rice recipe with ground pork added for extra protein, seasoned with oyster sauce.

Kimchi Fried Rice Recipe with Ground Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

30 minutes Asian Fusion Korean Asian Food Fusion Eggs Rice or Noodle Pork Vegetable Dinner Lunch

This 30-minute kimchi fried rice recipe is packed with loads of flavor and is great for a quick and simple meal. Ground pork is added to pack some protein into this easy Asian dinner.

 

Kimchi fried rice is a classic and favorite for an easy weeknight dinner. The addition of ground pork adds extra protein and richness that also is a great natural pairing with kimchi. To help boost the umami and natural flavors of both key ingredients, seasoning with Lee Kum Kee Panda Brand Oyster Sauce is crucial. It'll draw out the richness of the pork and the tanginess of the kimchi, bringing both components to life and elevating a simple fried rice into something sensational. 

What You Will Need

Ingredients

  • 1 Tbsp. neutral oil
  • 1 pound ground pork
  • 1 cup chopped kimchi
  • 4 cups cooked and chilled jasmine rice
  • 4 large eggs
  • 2 stalks green onions, thinly sliced
  • 1 tsp. toasted sesame seeds

Seasoning

  • 1 tsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat the oil in a large skillet or wok over medium-high heat. Add the ground pork and cook for 5 to 6 minutes, breaking it apart with a spoon, until browned.
  2. Add the Lee Kum Kee Minced Garlic and cook for 2 minutes, stirring frequently. Stir in the Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Panda Brand Oyster Flavored Sauce.
  3. Add the kimchi and rice and stir-fry for 3 to 4 minutes, breaking up any clumps and tossing until evenly coated and heated through.
  4. Meanwhile, cook the eggs in a separate skillet until the whites are set and the yolks remain runny.

  5. Divide the fried rice among bowls. Top each serving with a fried egg and garnish with green onions and sesame seeds before serving.

     

    Find more 30-minute Asian dinner recipes on our recipes page! 

You May Also Like

Recipe Southwest Burger with Avocado Salsa S

Southwest Burger with Avocado Salsa

  • Difficulty
Time 34 mins   
Like 0
Recipe Pineapple Teriyaki Burgers

Pineapple Teriyaki Burgers

  • Difficulty
Time 45 mins   
Like 1
Lemon Pepper Grilled Chicken S

Lemon Pepper Grilled Chicken

  • Difficulty
Time 35 mins   
Like 3