Japanese Style Croquettes Recipe

How to make it

1. In a skillet over medium heat, cook the ground beef or pork until browned and fully cooked. Drain any excess fat. Add the chopped onion, carrot, and Lee Kum Kee Minced Garlic to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
2. Stir in the Lee Kum Kee Panda Brand Premium Cooking Soy Sauce and Lee Kum Kee Pure Sesame Oil. Cook for another 1-2 minutes. Add the cooked mixture to the mashed potatoes. Mix well to combine. Stir in the chopped green onions. Season with salt and pepper to taste. Allow the mixture to cool slightly.
3. Form the Croquettes: Take a small handful of the potato mixture and form it into a patty or oval shape, about 2-3 inches in diameter. Repeat with the remaining mixture.
4. Prepare the Coating:Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs. Dredge each croquette in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the panko breadcrumb mixture, pressing lightly to adhere.
5. Fry the Croquettes: In a large skillet or deep fryer, heat vegetable oil to 350°F. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels. 
6. Serve the croquettes hot with Lee Kum Kee Sriracha Mayo Dressing/Spread. Enjoy!