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Recipe Hot Honey Pizza Dip

Hot Honey Pizza Dip

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    25 mins

Recipe Video Fusion Pork Appetizer Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 cup pizza sauce
  • 1 cup shredded mozzarella or Italian cheese blend
  • ¼ cup grated Parmesan or pecorino Romano cheese
  • 18-20 pepperoni slices
  • hot honey, for drizzling
  • 6 basil leaves, cut into ribbons
  • bruschetta toasts, for serving

Seasoning

  • Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling

Sauce Mix

  • 8 oz. plain cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ tsp. dried oregano
  • salt, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/fdqTRraTCxQ
  2. Preheat the oven to 400°F. 
  3. In a medium bowl, mix together the cream cheese, Greek yogurt, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, dried oregano and salt until well combined, smooth and creamy.
  4. Spread cream cheese yogurt mixture on the bottom of a greased 9-inch skillet or an 8x8 pan. Spread 1 cup pizza sauce on top, then sprinkle both mozzarella/Italian and parmesan cheese on top. Finally, top with pepperoni slices. Bake for 15 minutes or until the cheese is melted and bubbly. Place under the broiler for 1-2 minutes until the cheese is slightly golden.
  5. Remove from the oven and drizzle with a little hot honey, Lee Kum Kee Chiu Chow Style Chili Crisp Oil then top with basil ribbons. 
  6. Serve with bruschetta toasts. Enjoy!

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