In a medium bowl, mix together the cream cheese, Greek yogurt, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, dried oregano and salt until well combined, smooth and creamy.
Spread cream cheese yogurt mixture on the bottom of a greased 9-inch skillet or an 8x8 pan. Spread 1 cup pizza sauce on top, then sprinkle both mozzarella/Italian and parmesan cheese on top. Finally, top with pepperoni slices. Bake for 15 minutes or until the cheese is melted and bubbly. Place under the broiler for 1-2 minutes until the cheese is slightly golden.
Remove from the oven and drizzle with a little hot honey, Lee Kum Kee Chiu Chow Style Chili Crisp Oil then top with basil ribbons.
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