Hot Honey Pizza Dip
What You Will Need
Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella or Italian cheese blend
- ¼ cup grated Parmesan or pecorino Romano cheese
- 18-20 pepperoni slices
- hot honey, for drizzling
- 6 basil leaves, cut into ribbons
- bruschetta toasts, for serving
Seasoning
- Lee Kum Kee Chiu Chow Style Chili Crisp Oil, for drizzling
Sauce Mix
- 8 oz. plain cream cheese, softened
- 1/2 cup plain Greek yogurt
- ½ cup Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
- 1 tsp. Lee Kum Kee Minced Garlic
- ½ tsp. dried oregano
- salt, to taste
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/fdqTRraTCxQ
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Preheat the oven to 400°F.
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In a medium bowl, mix together the cream cheese, Greek yogurt, Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), Lee Kum Kee Minced Garlic, dried oregano and salt until well combined, smooth and creamy.
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Spread cream cheese yogurt mixture on the bottom of a greased 9-inch skillet or an 8x8 pan. Spread 1 cup pizza sauce on top, then sprinkle both mozzarella/Italian and parmesan cheese on top. Finally, top with pepperoni slices. Bake for 15 minutes or until the cheese is melted and bubbly. Place under the broiler for 1-2 minutes until the cheese is slightly golden.
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Remove from the oven and drizzle with a little hot honey, Lee Kum Kee Chiu Chow Style Chili Crisp Oil then top with basil ribbons.
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Serve with bruschetta toasts. Enjoy!
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