Honey Walnut Shrimp
What You Will Need
Ingredients
- 1 cup water
- ⅔ cup granulated sugar
- ½ cup walnut halves
- 4 egg whites
- ⅔ cup cornstarch
- 1 cup vegetable oil, for frying
- 1 lb. shrimp, peeled
- sliced green onion, for topping
Sauce Mix
- 2 Tbsp. mayo
- 2 Tbsp Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs)
- 2 Tbsp. honey
- 1 Tbsp. sweetened condensed milk
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=xGEm8ZB_rMw
Add the water, sugar, and walnuts to a small pot. Heat it over medium-high heat and bring the mixture to a boil. Boil for 2 minutes then remove the walnuts from the pot and set them aside on a baking sheet lined with parchment paper to cool.
Add the egg whites to a medium sized bowl. Whisk until foamy then mix in the cornstarch.
Heat the vegetable oil in a pot over medium-high heat until it reaches 350˚F. Dip the shrimp in the egg batter and allow the excess to drip off. Add the shrimp to the hot oil and cook for 4-5 minutes until golden brown and fully cooked. Remove the shrimp from the oil and set them on a plate lined with paper towels to drain.
In a large bowl, combine the mayo, Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs), honey, and sweetened condensed milk. Add in the fried shrimp and gently mix the shrimp and sauce together until the shrimp is evenly coated.
Transfer the shrimp to a serving platter. Top with the candied walnuts and sliced green onions. Enjoy!
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