default-banner
Recipe Honey Sriracha Roasted Carrot Fries

Honey Sriracha Roasted Carrot Fries

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=JEG0S5z3Fks
  2. Preheat the oven to 425˚F and line a baking sheet with parchment paper.  
  3. Place the carrots into a large bowl. Season them with salt and pepper, to taste. Add in the oil, honey, and Lee Kum Kee Sriracha Chili Sauce. Toss to combine. 
  4. Spread the carrots onto the prepared baking sheet, being careful to not overcrowd the pan. 
  5. Bake for 20 minutes, flipping carrots halfway through. 
  6. Once carrots are tender, remove them from the oven. Transfer roasted carrots to a platter and garnish with cilantro. Serve with Lee Kum Kee Sriracha Mayo. Enjoy!

You May Also Like

Recipe Vegetable Tart S

Vegetable Tart

  • Difficulty
Time 75 mins   
Like 0
Recipe Hoisin Shrimp S

Hoisin Shrimp

  • Difficulty
Time 13 mins   
Like 5
Recipe Thai Grilled Chicken Wings S

Thai Grilled Chicken Wings

  • Difficulty
Time 43 mins   
Like 4