How to make it
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Place the carrots into a large bowl. Season them with salt and pepper, to taste. Add in the oil, honey, and Lee Kum Kee Sriracha Chili Sauce. Toss to combine.
Spread the carrots onto the prepared baking sheet, being careful to not overcrowd the pan.
Bake for 20 minutes, flipping carrots halfway through.
Once carrots are tender, remove them from the oven. Transfer roasted carrots to a platter and garnish with cilantro. Serve with Lee Kum Kee Sriracha Mayo. Enjoy!