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Recipe Honey Sriracha Roasted Carrot Fries

Honey Sriracha Roasted Carrot Fries

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Recipe Video Vegetarian Fusion Vegetable Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 2 lbs. whole carrots, peeled and cut into thin sticks
  • cilantro, for garnish

Marinade

  • 1 Tbsp. oil
  • 1 Tbsp. honey
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Seasoning

  • salt, to taste
  • black pepper, to taste

Dipping

  • Lee Kum Kee Sriracha Mayo, for serving

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Spicy Sriracha Mayo Sauce

Sriracha Sauce

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. https://www.youtube.com/watch?v=JEG0S5z3Fks
  2. Preheat the oven to 425˚F and line a baking sheet with parchment paper.  
  3. Place the carrots into a large bowl. Season them with salt and pepper, to taste. Add in the oil, honey, and Lee Kum Kee Sriracha Chili Sauce. Toss to combine. 
  4. Spread the carrots onto the prepared baking sheet, being careful to not overcrowd the pan. 
  5. Bake for 20 minutes, flipping carrots halfway through. 
  6. Once carrots are tender, remove them from the oven. Transfer roasted carrots to a platter and garnish with cilantro. Serve with Lee Kum Kee Sriracha Mayo. Enjoy!

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