-
https://www.youtube.com/watch?v=JEG0S5z3Fks
-
Preheat the oven to 425˚F and line a baking sheet with parchment paper.
-
Place the carrots into a large bowl. Season them with salt and pepper, to taste. Add in the oil, honey, and Lee Kum Kee Sriracha Chili Sauce. Toss to combine.
-
Spread the carrots onto the prepared baking sheet, being careful to not overcrowd the pan.
-
Bake for 20 minutes, flipping carrots halfway through.
-
Once carrots are tender, remove them from the oven. Transfer roasted carrots to a platter and garnish with cilantro. Serve with Lee Kum Kee Sriracha Mayo. Enjoy!