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Recipe Honey Crisp Daikon Cucumber Salad

Honey Crisp Daikon Cucumber Salad

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    30 mins

  • Cooking

    - mins

30 minutes Vegetarian Fusion Vegetable Lunch Dinner Salad Easy Recipes

What You Will Need

Ingredients

  • 1 honeycrisp apple, cut into thin slices
  • 1 large daikon radish, peeled and cut into thin strips
  • 2 large english cucumbers, deseeded and thinly sliced
  • ½ cup mint leaves, thinly sliced
  • ¼ cup pomegranate aerials

Dressing

  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • ¼ cup orange juice
  • 1 Tbsp. lime juice
  • 2 Tbsp. honey
  • 1 tsp. Lee Kum Kee Minced Ginger
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 Tbsp. canola oil

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Add Lee Kum Kee Panda Brand Sweet Soy Sauce, orange juice, lime juice, honey, Lee Kum Kee Minced Ginger, Lee Kum Kee Pure Sesame Oil, and canola oil into a mason jar. Seal the jar with the lid and shake to emulsify. Set it aside for later.
  2. In a large bowl, combine all ingredients for the salad. 
  3. Add in a few tablespoons of prepared dressing and enjoy!

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