Tired of the typical french-fries-and-ketchup combo? Use this baked sweet potato fries recipe and learn how to make sweet potato fries from scratch in your own kitchen. A Lee Kum Kee Sriracha Mayo dip adds a kick to this snack or side dish.
Why We Love It
This homemade baked sweet potato fries recipe makes it possible to enjoy a classic snack without the need for a deep fryer!
Spread them out onto a greased baking sheet and bake for 15 minutes and then flip fries over and cook for another 10 minutes until that side is crisp. Don’t let them burn.
Serve hot with a side of Lee Kum Kee Sriracha Mayo. Enjoy!
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