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Recipe Homemade Sweet Potato Fries

Homemade Sweet Potato Fries

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    30mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 2 lbs. sweet potatoes, peeled

Seasoning

  • 2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • ½ tsp. black pepper

Dipping

  • ¼ cup Lee Kum Kee Sriracha Mayo, for dipping

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat the oven to 400 degrees F. 
  2. Peel the sweet potatoes and then cut them into sticks about ¼ in wide and a few inches long. 
  3. Place them into a mixing bowl and toss with olive oil and the spices. 
  4. Spread them out onto a greased baking sheet and bake for 15 minutes and then flip fries over and cook for another 10 minutes until that side is crisp, don’t let them burn. 
  5. Serve hot with a side of Lee Kum Kee Sriracha Mayo. 

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