Homemade Sweet Potato Fries
Tired of the typical french-fries-and-ketchup combo? Use this baked sweet potato fries recipe and learn how to make sweet potato fries from scratch in your own kitchen. A Lee Kum Kee Sriracha Mayo dip adds a kick to this snack or side dish.
Why We Love It
This homemade baked sweet potato fries recipe makes it possible to enjoy a classic snack without the need for a deep fryer!
What You Will Need
Ingredients
- 2 lbs. sweet potatoes, peeled
Seasoning
- 2 Tbsp. olive oil
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. salt
- ½ tsp. black pepper
Dipping
- ¼ cup Lee Kum Kee Sriracha Mayo, for dipping
Made with
Lee Kum Kee products
How to make it
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Preheat the oven to 400°F.
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Peel the sweet potatoes and then cut them into sticks about ¼ inches wide and 3-4 inches long.
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Place them into a mixing bowl and toss with olive oil and the spices.
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Spread them out onto a greased baking sheet and bake for 15 minutes and then flip fries over and cook for another 10 minutes until that side is crisp. Don’t let them burn.
Serve hot with a side of Lee Kum Kee Sriracha Mayo. Enjoy!
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