Peel the sweet potatoes and then cut them into sticks about ¼ in wide and a few inches long.
Place them into a mixing bowl and toss with olive oil and the spices.
Spread them out onto a greased baking sheet and bake for 15 minutes and then flip fries over and cook for another 10 minutes until that side is crisp, don’t let them burn.
Serve hot with a side of Lee Kum Kee Sriracha Mayo.
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.