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A dozen spicy cheeseburger sliders on a plate with curly fries, made using the recipe for cheeseburger sliders with Lee Kum Kee Chili Garlic Sauce.

Homemade Sweet Potato Fries

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    30 mins

Fusion Vegetable Appetizer Easy Recipes Less Than 60 mins

Tired of the typical french-fries-and-ketchup combo? Use this baked sweet potato fries recipe and learn how to make sweet potato fries from scratch in your own kitchen. A Lee Kum Kee Sriracha Mayo dip adds a kick to this snack or side dish.

 

Why We Love It

This homemade baked sweet potato fries recipe makes it possible to enjoy a classic snack without the need for a deep fryer!

What You Will Need

Ingredients

  • 2 lbs. sweet potatoes, peeled

Seasoning

  • 2 Tbsp. olive oil
  • 1 tsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • ½ tsp. black pepper

Dipping

  • ¼ cup Lee Kum Kee Sriracha Mayo, for dipping

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)

How to make it

  1. Preheat the oven to 400°F.
  2. Peel the sweet potatoes and then cut them into sticks about ¼ inches wide and 3-4 inches long.
  3. Place them into a mixing bowl and toss with olive oil and the spices.

  4. Spread them out onto a greased baking sheet and bake for 15 minutes and then flip fries over and cook for another 10 minutes until that side is crisp. Don’t let them burn.

    Serve hot with a side of Lee Kum Kee Sriracha Mayo. Enjoy!

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