Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks.

Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce.

Longevity Noodles
Mixed Greens and Fruit Salad with Hoisin Dressing
Hearty Chicken Vegetable Soup with Chili Garlic Sauce