Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks.

Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce.

Chili Garlic Broccoli and Cheese Soup
Shrimp Fried Rice Recipe with Yuzu Sriracha
Teriyaki Tofu Nigiri