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Recipe Homemade Ramen

Homemade Ramen

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    15 mins

Asian Food Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 8 cups vegetable broth
  • 1 ½ Tbsp. Lee Kum Kee Minced Ginger
  • 1 ½ tsp. Lee Kum Kee Minced Garlic
  • 2 tsp. miso paste
  • 1 cup sliced green onions
  • 1 package ramen noodles
  • 1 egg, soft boiled

Seasoning

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Premium Soy Sauce
  • ¾ tsp. salt
  • ½ tsp. black pepper
  • hot sauce, or chili sauce (optional for topping)

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Add the vegetable broth to a pot and bring to a low boil. Place in Lee Kum Kee Minced Ginger, Minced Garlic, miso paste and boil until miso paste has dissolved and the garlic and ginger are soft, for about 5 minutes or so. 
  2. Add Lee Kum Kee Panda Brand Oyster Flavored Sauce, Panda Brand Cooking Soy Sauce, salt, pepper and half of the sliced green onions. Cook another 5 minutes until the onions have softened. 

  3. Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks. 

    Recipe Homemade Ramen_Step 3

  4. Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce. 

    Recipe Homemade Ramen_Step 4

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