Add in the ramen noodles and cook for 3 minutes, holding them under the broth until soft. Remove from the heat and gently pull the noodles apart with chopsticks.
Garnish with a soft boiled egg, cut in half, more sliced green onion and chili or hot sauce.
Skillet Sheperd's Pie
Shrimp Cocktail
Sweet and Sour Brisket Delight