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Recipe Hoisin Shrimp and Broccoli

Hoisin Shrimp and Broccoli

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Chinese Food | Vegetable Seafood Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 1 Tbsp. oil
  • 1 Tbsp. Lee Kum Kee Minced ginger
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 4 cups broccoli florets
  • 1 ½ lbs. shrimp, shelled and deveined
  • sliced scallion, for garnish
  • sesame seeds, for garnish

Seasoning

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • salt, to taste
  • black pepper, to taste

Made with
Lee Kum Kee products

Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce

How to make it

  1. https://www.youtube.com/watch?v=211QYzZesXQ
  2. Heat oil in a wok over medium-high heat. Once hot, add Lee Kum Kee Minced Ginger and Minced Garlic. Sauté for 30 seconds then add in the broccoli. Cook the broccoli until tender, about 3 minutes, stirring constantly. 
  3. Add shrimp and stir fry until they just begin to turn pink, about 2 minutes. 
  4. Stir in the Lee Kum Kee Hoisin Sauce and season with salt and pepper. Continue to cook until the shrimp and broccoli are fully coated in the sauce, about 1-2 minutes. 
  5. Garnish with sliced scallion and sesame seeds. Enjoy!  

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