How to make it
Heat oil in a wok over medium-high heat. Once hot, add Lee Kum Kee Minced Ginger and Minced Garlic. Sauté for 30 seconds then add in the broccoli. Cook the broccoli until tender, about 3 minutes, stirring constantly.
Add shrimp and stir fry until they just begin to turn pink, about 2 minutes.
Stir in the Lee Kum Kee Hoisin Sauce and season with salt and pepper. Continue to cook until the shrimp and broccoli are fully coated in the sauce, about 1-2 minutes.
Garnish with sliced scallion and sesame seeds. Enjoy!