Hoisin Shrimp and Broccoli
What You Will Need
Ingredients
- 1 Tbsp. oil
- 1 Tbsp. Lee Kum Kee Minced ginger
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 4 cups broccoli florets
- 1 ½ lbs. shrimp, shelled and deveined
- sliced scallion, for garnish
- sesame seeds, for garnish
Seasoning
- ¼ cup Lee Kum Kee Hoisin Sauce
- salt, to taste
- black pepper, to taste
Made with
Lee Kum Kee products
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How to make it
https://www.youtube.com/watch?v=211QYzZesXQ
Heat oil in a wok over medium-high heat. Once hot, add Lee Kum Kee Minced Ginger and Minced Garlic. Sauté for 30 seconds then add in the broccoli. Cook the broccoli until tender, about 3 minutes, stirring constantly.
Add shrimp and stir fry until they just begin to turn pink, about 2 minutes.
Stir in the Lee Kum Kee Hoisin Sauce and season with salt and pepper. Continue to cook until the shrimp and broccoli are fully coated in the sauce, about 1-2 minutes.
Garnish with sliced scallion and sesame seeds. Enjoy!
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