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Recipe Hoisin Roasted Cauliflower Tacos

Hoisin Roasted Cauliflower Tacos

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Healthy Vegetarian Fusion Vegetable Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 1 small head of cauliflower
  • 8 corn tortillas
  • chopped cabbage, garnish
  • 1 red onion, sliced thin
  • jalapeno slices, garnish
  • cilantro, garnish (optional)
  • ½ cup queso fresco cheese, crumbles

Seasoning

  • ¼ cup Lee Kum Kee Lemongrass Chili Hoisin Sauce
  • 1 Tbsp. lime juice

Made with
Lee Kum Kee products

Lemongrass Chili Flavored Hoisin Sauce 19 oz, Bottle

Hoisin

Lemongrass Chili Flavored Hoisin Sauce

How to make it

  1. Preheat oven to 450ºF. Then line a baking tray with foil. 

  2. In a bowl, toss the roughly chopped cauliflower with the Lee Kum Kee Lemongrass Chili Hoisin Sauce. 

    Hoisin Roasted Cauliflower Tacos_Step 2

  3. Lay out onto the baking sheet and bake for 18-20 minutes until cooked and crispy. 

  4. Heat the tortillas and then make the tacos by adding the cooked cauliflower, topped with cabbage, red onion, sliced jalapeno, cilantro, lime juice, and queso fresco cheese. Serve with a side of Lee Kum Kee Lemongrass Chili Hoisin Sauce.

    Hoisin Roasted Cauliflower Tacos_Step 4

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