Authentic Asian Sauces
Hoisin Philly Cheesesteak Bites
What You Will Need
Ingredients
- 2 Tbsp. butter, divided
- 2 tsp. Lee Kum Kee Minced Garlic, divided
- 1/2 onion, diced
- 1 green pepper, diced
- 5 oz. thinly sliced roast beef, roughly chopped
- 6 slices Provolone cheese, cut into fourths
- 6 slices American cheese, cut into fourths
- 1 package, 10 count buttermilk biscuits, separated and flattened
- 1/4 cup olive oil
Seasoning
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
Dipping
- Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs), for dipping
Made with
Lee Kum Kee products
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How to make it
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https://www.youtube.com/embed/8kF3WUYmBlw
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In a medium saucepan over medium heat, add 1 tablespoon of butter. Cook 1 teaspoon of Lee Kum Kee Minced Garlic, onions, and green peppers until onions are browned and green peppers are softened. Remove from the pan and set aside.
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To the same pan, heat the remaining 1 tablespoon of butter and cook roast beef, Lee Kum Kee Hoisin Sauce, and remaining 1 teaspoon of Lee Kum Kee Minced Garlic until caramelized, about 4 minutes.
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Place down 2 pieces of provolone on each biscuit. Top with 1 tablespoon of the onion and green pepper mix and 1 tablespoon roast beef. Place down 2 pieces of American cheese on the roast beef. Gather edges of the biscuits around the toppings and pinch to seal.
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Place in a greased, round baking dish with the seams down. Brush the tops with olive oil. Bake at 400°F for 20 minutes. Serve warm with Lee Kum Kee Sriracha Mayo Dressing/ Spread (Cage-Free Eggs) for dipping. Enjoy!
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