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Recipe Hoisin Chicken Yaki Udon Noodles

Hoisin Chicken Yaki Udon Noodles

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    15 mins

Recipe Video Asian Food Chicken Vegetable Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 16 oz. fresh udon noodles
  • 1 Tbsp. olive oil
  • ¾ lb. chicken breast, cut into small pieces
  • 8 shiitake mushrooms, stems removed and sliced
  • 3 stalks of green onions, sliced

Seasoning

  • salt and pepper, to taste

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • ⅓ cup Lee Kum Kee Less Sodium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 2 tsp. Lee Kum Kee Minced Garlic
  • ½ cup chicken broth
  • 1 tsp. Lee Kum Kee Minced Ginger

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
500ml bottle of Lee Kum Kee Less Sodium Soy Sauce, a reduced-sodium option for flavorful cooking and seasoning

Soy Sauces

Less Sodium Soy Sauce (No Preservatives Added)
Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Lee Kum Kee Hoisin Sauce bottle, front view

Hoisin Sauces

Hoisin Sauce
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. https://www.youtube.com/embed/ZmfYtYk7YQg
  2. Cook the noodles according to the package directions. Drain and rinse with cold water.
  3. In a bowl, whisk together the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Less Sodium Soy Sauce, Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Minced Garlic, chicken broth, and Lee Kum Kee Minced Ginger.
  4. Heat the olive oil in a pan over medium-high heat. Add in the chicken and cook until browned and cooked through. Season with salt and pepper to taste. Add in the mushrooms and cook until browned.
  5. Add in the udon noodles and prepared sauce mix. Continue cooking until everything is well combined and the sauce has slightly thickened. Remove the pan from heat. Garnish with sliced green onions and enjoy!

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