Hoisin Chicken Yaki Udon Noodles
What You Will Need
Ingredients
- 16 oz. fresh udon noodles
- 1 Tbsp. olive oil
- ¾ lb. chicken breast, cut into small pieces
- 8 shiitake mushrooms, stems removed and sliced
- 3 stalks of green onions, sliced
Seasoning
- salt and pepper, to taste
Sauce Mix
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- ⅓ cup Lee Kum Kee Less Sodium Soy Sauce
- 1 Tbsp. Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ¼ cup Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Minced Garlic
- ½ cup chicken broth
- 1 tsp. Lee Kum Kee Minced Ginger
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/ZmfYtYk7YQg
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Cook the noodles according to the package directions. Drain and rinse with cold water.
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In a bowl, whisk together the Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Less Sodium Soy Sauce, Lee Kum Kee Panda Brand Mushroom Flavored Dark Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Minced Garlic, chicken broth, and Lee Kum Kee Minced Ginger.
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Heat the olive oil in a pan over medium-high heat. Add in the chicken and cook until browned and cooked through. Season with salt and pepper to taste. Add in the mushrooms and cook until browned.
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Add in the udon noodles and prepared sauce mix. Continue cooking until everything is well combined and the sauce has slightly thickened. Remove the pan from heat. Garnish with sliced green onions and enjoy!
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