Hoisin Burger Recipe
There are few things more quintessentially American than a burger. This hoisin burger recipe fuses Asian flavors into the American classic, thanks to the use of Lee Kum Kee Hoisin Sauce. Plus, spreading Lee Kum Kee Sriracha Mayo on the buns adds a hit of heat.
Why We Love It
This isn’t your average burger recipe. Hoisin sauce burgers like these offer layers of flavors and textures. The soft bun and meaty patty, crisp veggies, the sweetness of hoisin sauce, and the heat from sriracha mayo complement each other perfectly to make a mouthwatering burger.
What You Will Need
Ingredients
- 1 ½ lbs. ground chuck beef
- 4 burger buns, cut in half
- 1 English cucumber thinly sliced
- 1 cup red onion, sliced
Seasoning
- salt and pepper
- ¼ cup Lee Kum Kee Hoisin Sauce
Dressing
- 1/2 cup Lee Kum Kee Sriracha Mayo
Made with
Lee Kum Kee products
How to make it
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Divide beef into 4 equal 6 oz. portions, using buns as a guide for patty sizes. Indent the center of the patty with your finger to prevent the patties from shrinking while cooking. Generously season with salt and pepper.
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Heat a cast-iron skillet or a grill over medium-high heat. When the grill or pan is hot, add patties with salt and pepper side down and grill for 4 minutes.
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Season the other side with salt and pepper.
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Flip burgers and brush each patty with Lee Kum Kee Hoisin Sauce. Continue to grill for 4 minutes for medium doneness. Remove from the grill and allow to rest.
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Grill buns cut side down until slightly toasted and warm. Remove from the grill.
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Build burgers by spreading Lee Kum Kee Sriracha Mayo on cut sides of buns. Add cucumber slices to the base of the bun, then burger patty. Add red onions to the top of burgers and close with the other bun. Serve.
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